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Follow on Google News | Join Top Sommelier, Renato Ferreira for a charity evening in London 7 MayJoin internationally renowned Sommelier, Renato Ferreira, at the Brun Bear Foundation Dinner 7 May/ 7.30 pm/ London! Renato, has worked at Aqua at the Shard, The Lanesborough Hotel 5* and Ferme de Montagne 5* Boutique Hotel
Renato, who has worked at Aqua at the Shard, The Lanesborough Hotel 5* and Ferme de Montagne 5* Boutique Hotel, will expertly pair each of our five courses with the very finest Portugese wines. Our five courses will be prepared by ‘our Michelin Star’ Gabriel Waterhouse of The Waterhouse Project. Guests will enjoy a sumptuous five course, five star meal, with five star wines, at Gabriel’s beautiful London (England) home! The Brun Bear Foundation Dinners form one strand of the charitable activities of The Brun Bear Foundation, which Edwin set up in February 2015 in memory of his Dad. To date, the Foundation has raised close to £5,000. Highlights have included a £1,900 contribution to the work of Great Ormond Street Hospital’s OSCAR Campaign. This funds pioneering research that is saving young lives today and developing medicines and treatments that will do the same tomorrow. Our motto is ‘inspiring food in aid of inspiring causes!’ The atmosphere is always warm and inviting – and everyone is invited! Or to put it another way: Great food. Great wine. Great causes. Great company! oOo BRUN BEAR FOUNDATION DINNER 7 MAY 2016 MENU oOo Donation: £75. Watercress veloute with asparagus Seared Mackerel with pickled gooseberries Guinea fowl with sherry and morels Dark chocolate and blood orange soufflé with cointreau Andouret cheeses with sourdough bread and grape chutney Coffee and petit fours oOo End
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