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Follow on Google News | Brady Thomason Named Corporate Food & Beverage Director at Ledgestone HospitalityLedgestone Hospitality serves up top talent for hotel guests and restaurant patrons.
“Brady brings an incredible aptitude to his new position and we are pleased to have him lead our food and beverage operations,” Chef Thomason is a 2006 graduate from the highly acclaimed Culinary Institute of America in Hyde Park, New York. He also has a history with Ledgestone going back to 2007 having helped concept and open the chic Enoteca Restaurant & Lounge in the management group’s four-diamond luxury boutique hotel, La Bellasera Hotel & Suites, located in Paso Robles, California. After a stint with California Pizza Kitchen in a variety of corporate and GM positions, Mr. Thomason has chosen to return to Ledgestone. Harris added, “Chef Thomason’s tremendous culinary ability paired perfectly with the development of Enoteca, located in one of the most popular wine regions of California. Chef Thomason’s refined American cooking style is upscale, yet unpretentious. He has a gift of delivering menus using fresh and sustainable ingredients that exceed the fare expected of the finest classically trained chefs. His art results in an authentic culinary experience that is highly sought after by our patrons and will be a perfect fit for all of our restaurant locations.” Ledgestone Hospitality’ Ledgestone Hospitality is an award-winning hotel management company with offices in Chanhassen, MN and Scottsdale, AZ. A full-service, turnkey hospitality management company experienced in operating the leading brands of Marriott, Hilton, IHG and others as well as luxury boutique hotels; with expertise in all aspects of hospitality management including new developments, rebranding and private label creation. For information relating to our services and capabilities or for a complimentary hotel analysis demonstrating how we can improve your operation, please contact Michael Harris, Vice President via email to mharris@ledgestonehospitality.com or directly at (402) 217-8850. End
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