eat+LIVE Meals Makes National Radio Debut

CLEVELAND - Jan. 26, 2016 - PRLog -- Co-founder Schryse Williams has been invited to a live radio interview on the Maggie Linton Show, Thursday, January 28 at 10:30am. During the approximately  20-minute segment on eat+LIVE meals, Williams will discuss the successes of eat+LIVE's first year and the benefits of eating well.

The Maggie Linton Show is a two-hour weekday talk show on Sirius XM Urban View Channel 126. Guests include New York Times bestselling authors, plus stars of sports, entertainment and politics.

"We are honored to be included among the esteemed guests that appear on this program," said Williams. "It's encouraging to receive such validation after only one year of sales."

Eat+LIVE, a brand of Cleveland Clinic Wellness approved meals delivered to your office or home, shipped over 2000 meals to 22 states during their first year on the market. Unlike other online food services, eat+LIVE meals carry the exclusive Go! Healthy Foods label from the Cleveland Clinic Wellness Institute. Cleveland Clinic dietitians and wellness experts developed Go! Healthy Foods based on rigorous nutrition standards. This label allows customers the freedom to mix and match favorite entrees and vegetables without the hassle of counting sodium or added sugar.

Customers say they most enjoy the unique flavors that each of the 500-calorie meals provides. eat+LIVE meals include a careful balance of calories, sugar and sodium levels, but it’s their delicious flavors that make them truly unique. With dishes such as Tex-Mex Chicken and Southern Style Red Beans & Rice, eat+LIVE meals include everyday American favorites with flavorful infusions from regions across the country.

One group that has seen the benefits of eat+LIVE meals includes busy office employees. In a 25-day study completed in August of this year, participating workers were asked to eat the meals for lunch and dinner while making no other lifestyle changes. They lost an average of 4.0 percent of their body weight with absolute weight loss ranging from 4.0 to 14.4 pounds.  In addition, over the same period, each sample participant’s A1C level (indicator of risk or presence of Type 2 diabetes) lowered.  Two participant’s A1C levels moved from the pre-diabetic range (5.7 to 6.4) to the normal range (4.8 to 5.6).  Meanwhile, the control saw no change in weight or negligible weight gain.

“eat+LIVE meals are designed as a great-tasting solution to help people establish a quick, healthy-eating routine — in less time,” says eat+LIVE co-founder Schryse Williams. Williams started the company after struggling to provide her mother with suitable meals after she was diagnosed with congestive heart failure. After that challenging experience, Williams set out to help others, especially those with diabetes, chronic heart conditions and severe obesity.

“The food we eat is vitally important to the body’s ability to recover from surgery, lose weight and to maintain overall health,” said Dr. Michael Roizen, Chief Wellness Officer and Wellness Institute Chair from the Cleveland Clinic, “eat+LIVE meals are an easy and delicious way for people to quickly make dietary changes while learning to eat more nutritious foods.”

“Our meals can help a person change their life for the better — with just one phone call,” Williams said.

About eat+LIVE
eat+LIVE meal solution kits are a delicious home-delivered option for people who are learning to eat better in order to live a healthier life. eat+LIVE meal solution kits are manufactured by Ohio-based company, Life Logistics. Founded in 2014, Life Logistics partners with the best suppliers in the industry to provide the highest quality and best-tasting meals on the market today. eat+LIVE meals are sold online at eatlivmeals.com. (http://eatlivemeals.com)