Bioo Scientific Completes ISO 9001:2008 Recertification Process

AUSTIN, Texas - Jan. 19, 2016 - PRLog -- Bioo Scientific announces that it has been recertified for another three years under the ISO 9001:2008 standard (ISO CI#: SARA-2009-CA-0114-A). This certification shows that its production, development and distribution system for our food and feed safety products are in compliance with the requirements of the standards. The decision to recertify our ISO 9001:2008 standard is a proactive one that anticipates the demands of customers and demonstrates the company's commitment to providing products of the highest quality.

The ISO Quality Management System is a comprehensive set of documented policies, procedures and processes that comprise commitment to product quality in all of company activities. Bioo Scientific uses a quality management system that assures all activities associated with product quality are managed, documented, and controlled.

About Bioo Scientific

As a world leader in food safety testing, Bioo Scientific is dedicated to improving the safety of the world’s food and feed supply by developing accurate, affordable tools which allow companies to readily screen for microbial and industrial contaminants, natural toxins, hormones, antibiotics and other residues.

Bioo Scientific has been awarded numerous Small Business Innovation Research (SBIR) grants that support innovative product development activities, from agencies such as the National Institutes of Health (NIH), the United States Department of Agriculture (USDA), Food and Drug Administration (FDA), the National Science Foundation (NSF), and Department of Defense (DOD). The company has also been awarded the E Presidential Award for Exports and multiple Greater Austin Business Export Awards, highlighting its international business activities. Bioo Scientific’s food safety test kits are being used around the globe in agricultural settings, as well as by governmental testing agencies, to provide the high level of assurance that consumers need for raw and processed food products.