Scotch and Steak Dinner with Nick Taylor

NEEDHAM, Mass. - Jan. 4, 2016 - PRLog -- Scotch & Steak Dinner
Blue on Highland Hosts Scotch & Steak Dinner with Scotch Expert Nick Taylor

WHAT:          Blue on Highland, located in Needham, MA and known for its delicious modern American cuisine, is ringing in the New Year with a special Scotch & Steak Dinner on Wednesday, January 13^th, 2016 at7:00PM.

         Scotch expert Nick Taylor’s passion and expertise is widely known in the industry and he will be leading the group through the multi-course prix fixe menu with paired scotches and detailed explanations of each.

         Whether you are new to the world of Scotch, or a seasoned pro, this dinner is perfect for all. For guests that enjoy the selections of the evening, purchase orders will be available to own bottles of their own.

Nick will be joined by Scott Drago, General Manager of Blue on Highland and Executive Chef Peter Tartsinis as the three of them guide diners through the multi-course prix fixe menu which will include a welcome course, followed by an appetizer course, entrée course and dessert. Reservations required. For more information please call Blue on Highland at 781-444-7001 or visit www.blueonhighland.com (https://owa2010.exchangecentral.net/OWA/redir.aspx?SURL=o...).

WHERE:          Blue on Highland | 882 Highland Avenue, Needham, MA 02494| 781-444-7001

WHEN:          January 13^th, 2016 | 7:00PM

PRICE:          $85.00 per person (tax & gratuity not included)

MENU:
~Welcome dram of Balvenie 12yr DoubleWood~

Welcome Course:

Charcuterie Board
Vermont Aged Cheddar, Bleu Cheese, Baked Brie, Soppressata, Prosciutto, Homemade Jerky
Scotch Pairing: Laphroaig 15yr

Appetizer Course:
Mushroom Leek and Goat Cheese Flatbread
Wild Mushrooms, Roasted Leek, Goat Cheese
Scotch Pairing: Balblair vintage 1990 25yr old

Entrée Course:

14oz Ribeye
14oz Ribeye, Mashed Red-Skinned Potatoes, Garlicky Broccoli, blue cheese, demi-glace
Scotch Pairing: Old Pulteney 17yr

Dessert Course:

Chocolate Bread Pudding
Butterscotch Chips, Richardson’s Dairy salted Caramel Ice Cream
Scotch Pairing: Glendronach 15yr Revival

About Blue on Highland:
Blue on Highland is an upscale suburban restaurant serving modern American cuisine in a contemporary, elegant setting, located in Needham, MA, just outside of Boston. Co-Owners Catherine and Rod Walkey strive to combine the sophistication of city-dining with the comforts of a neighborhood restaurant offering diners amazing service at reasonable prices. Blue on Highland is perfect for power lunching or socializing after work over dinner and drinks, celebrating special occasions, or simply enjoying fine wine and appetizers in their beautiful bar and lounge area. The restaurant is available for private bookings and events. Blue on Highland offers live jazz during Sunday brunch. Blue on Highland is located at 882 Highland Avenue, Needham, MA 02494. Hours of operation are: Mon-Thursday 11:30AM-10:00PM; Friday and Saturday: 11:30AM – 11:00PM and Sun: 11:00AM – 10:00PM. Reservations are recommended. For more information, please call 781-444-7001 or visit www.blueonhighland.com (https://owa2010.exchangecentral.net/OWA/redir.aspx?SURL=oxhvirU4kk2pcdcCSmIXyYG3g59nWnPl7xW1nwHYGpLn5kHGOxXTCGgAdAB0AHAAOgAvAC8AdwB3AHcALgBiAGwAdQBlAG8AbgBoAGkAZwBoAGwAYQBuAGQALgBjAG8AbQA.&URL=http%3a%2f%2fwww.blueonhighland.com)