Le Cordon Bleu Sous Chef Pamela Ward Debuts Cookbook + Tour "Three Generations of Cooking With Sole"

MERRILLVILLE, Ind. - Dec. 6, 2015 - PRLog -- WORDS FROM THE AUTHOR: “…In this book are very simple flavorful meals geared to the beginner chef ages 10 and up. I want to introduce those who don’t know how to cook at any age how to create A MEAL THAT’S NOT ONLY PLEASING TO THE EYE BUT THE PALATE.  “To drive this simplicity home with recipe users, I included my 14-year old daughter’s recipe “Brianna Cheesy Biscuits the you can find on page twelve.” The greatest feature of the book is: the legacy I am passing down of the generational recipe-shares and most of full-color candid + professional photo illustrations including side-by-side photos of each of the preparation steps from start to finish. My favorite recipe in the cookbook is “my grandma’s rice pudding found on page thirteen.”

From Chef Pam’s Facebook Timeline: “If you like to cook or think you can ....this is a must grab!!! Shoutout to Miss Pamela Staples Ward for doing her thing!!!! Support support support people!”

“Congrats to my Sister Chef Pamela Staples Ward...Can't wait to purchase her cookbook & try one of her recipes & also to see my images.” – Jerome Lynch | Jerome Lynch Photography

“you are now a published author sis... join the ranks of the entrepreneurs who keeps this free enterprise system going... I love you´- Norm Staples

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“Three Generations of Cooking With Sole”Cookbook by Pamela Ward is the perfect gift for anyone simply wanting to learn how to cook really good food. It is available to order this Holiday 2015 on Amazon.com at http://www.amazon.com/Three-Generations-Cooking-Sole-Pamela/dp/1519180756

“Three Generations of Cooking With SOLE” ($15.99) Heart Thoughts Publishing is a full-color, step-by-step cookbook containing 63 complete meal recipes that are incredibly simple to follow.

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VIDEO: Watch Chef Pamela open up the delivery package of her cookbook and reaction to seeing in print the very 1^st time on Facebook at: https://www.facebook.com/pamela.s.ward.94/videos/1089769671057629

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ABOUT THE AUTHOR

Chef Pamela Ward is:...a wife of 26 years, a mother of three wonderful children: Robert, Bianca, and Brianna. She graduated from Lake Cordon Bleu in Mendota Heights Minnesota and completed an internship at Charlie Trotter's in Chicago Illinois. Ward is currently the Executive Sous Chef at Methodist Hospitals located in Northwest Indiana. She also has a Cookbook coming out for Holidays November 2015 called "Three Generations Cooking With Sole." and her definition of SOLE is to be One of a kind, To surpass, To stand out, To be Unique. On Chef Ward's bucket list is to become one of the Recipients of the James Beard Award and/or to be a contestant on one of the shows on food network.

Pamela Staples Ward is an emerging expert in the culinary industry. With over thirty years experience that reaches back to her high school days, when she started cooking while she would stay at home caring for her mother, who was subject to grand mal seizures. Today, as a culinary entrepreneur, educator, mentor and recipe creator, Chef Pam’s recipes and catering services are in high demand. Between Chef Pam’s Mom, Grandmother and herself she has curated over 4,000 recipes to share. For this reason she is currently working on her second cookbook to add to her legacy series.

Your donation gift will be the immediate fuel in the overall Fun-FEED-Raising expense tank for for Chef Pam to take her "Cooking with SOLE" show on a tasty dream team UP road tour: and to continue sharing her delicious recipes and talent for cooking with people of all cultures, ages and stages all around the world. To make a donation gift to this dream team UP project – visit gofund.me/ChefPamWardBkTour

If would like to set up an interview with Chef Pamela Staples Ward, please contact Tracey Bond, Publicist {Beneficience Prolific Personage PR of Beverly Hills, Hollywood, Chicago & London UK } for Chef Pamela Ward
at Media Contact area below, visit www.BeneficiencePublicRelations.com amd/or send an e-mail to ChefPamPR@beneficiencepublicrelations.com.

*Electronic draft reviews of Chef Ward's cookbook may be available to the media upon request.

Recent Press Release: prlog.org/12506711