Jarman Tasting Lounge and Patio and Will’s Fargo Steakhouse + Bar Announce Books & Brunch

By: Jarman Tasting Lounge and Patio
 
MONTEREY, Calif. - Nov. 19, 2015 - PRLog -- CARMEL VALLEY, CA – Books + Wine + Brunch with a local author = Books & Brunch. Throughout 2016, join us at Jarman Tasting Lounge and Patio to enjoy a delectable brunch with an author, tasting of Jarman Wines, making new friends followed by a relaxed informal conversation with the author about their book.

The Details:

·          Cost is $65 per person and includes wines.

·          Books, signed by the author.  Books available for purchase.

·          A portion of the event's proceeds will benefit the Alzheimer’s Drug Discovery Foundation (ADDF).

·          Jarman Tasting Lounge and Patio, 18 West Carmel Valley Road, Carmel Valley, CA

·          Reservations are required. To make reservations call Jarman Tasting Lounge and Patio at 831-298-7300 or email info@jarmanwine.com.

The first Books & Brunch will be held on Sunday, Jan. 24, 2016 from 11:00 a.m. – 1:00 p.m.

·          “Eating With Grace: Learning to Feed Your Body and Nourish Your Life.”

·          Join Rev. W. Grace Nicodemus for a special discussion on feeding our bodies and nourishing our lives.

·          This is a book about permission. It’s a book about feeling good and eating well, and learning that both are worthwhile. It’s about understanding that the “bread of life” is more than a plate of food, that food is only part of what nourishes us.

·          Rev. Nicodemus spent her youth trying to compensate, measure up, be enough, and learning to associate her worth with her weight. After enrolling in the Institute for Integrative Nutrition, she learned how much more there is to nourishment than food. She learned what it truly means to eat healthy and how to prepare nutritious meals to the benefit and satisfaction of her family. She also became a certified health coach, knowing that her greatest healing would come through helping others along a similar path.

·          The newly released “Eating with Grace,” told by Rev. Nicodemus and written by author Lisa Crawford Watson, is a story of Rev. Nicodemus’s own journey toward wellness, which removes blame from the consumer, looks at what’s really going on behind our food and our feelings, and offers up a safe haven for the rest of us to recognize ourselves and the way out of whatever it is that weighs us down.

·          Pairing her story with information and exercises, plus Chef Paola Mikes’ healthy recipes, and photographer Philip Geiger’s enticing color images of delicious food, Rev. Nicodemus serves up plenty of food for thought — and action.

About the Authors:

·With her bachelor’s degree in Business Relationships and Psychology, along with her ordination as a Unity minister, and certification in Medical Hypnosis, Rev. W. Grace Nicodemus provides preventive medicine and health coaching to help patients and clients experience healthy, sustainable behavior changes. Working from a supportive, non-judgmental and empathic approach, she focuses on the mind, body and spirit, encouraging patients to listen to their inner wisdom to transform their goals and desires into action.

·A fifth-generation Northern Californian, Lisa Crawford Watson lives with her family in Carmel, where her grandmother once lived and wrote. A writing instructor for CSU Monterey Bay and Monterey Peninsula College, she has published various books and thousands of feature articles and columns in local and national newspapers and magazines. Her writing specializes in art, architecture and automobiles, health and lifestyle, and food and wine and, but always focuses on the people who brought her stories to life.

Save the Date for the  March 6 Books & Brunch from 11:00 a.m. – 1:00 p.m.:

·          Join Author Patrice Vecchione.  Learn about her new book “Step into Nature: Nurturing Imagination and Spirit in Everyday Life” (Simon & Schuster/Beyond Words), which illuminates the ways in which time in nature can increase and enhance memory and infuse imagination.

·          “Whether you see yourself as a writer or artist or not, the techniques of attention, observation, an awareness of delight and surprise can support all creative thinking and deepen the sense of richness in our daily lives,” said Vecchione.

·          During her talk she will also celebrate the capacity to remember and the plethora of memories that define who we are — as individuals, families and communities.

·          Vecchione will be offering an evening with “Step into Nature” — conversation, a reading from her book, a chance to reflect and express the beauty of our lives.

About Jarman Wines:

Jarman’s terroir (a French word that speaks to a wine’s place of origin, its subtle nuances of traceable character, flavor, lineage and integrity) refers to a special place in Carmel Valley — and also to a special woman, family matriarch Jarman Fearing Lowder, who inspired a family to bottle the essence of a mother’s spirit. The Jarman label reflects quality, with only the best local grapes used during an artisanal, small-batch winemaking process. Jarman wine uses only 100% estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and are not available anywhere outside their tasting room.

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Source:Jarman Tasting Lounge and Patio
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Page Updated Last on: Nov 30, 2015
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