GOKOKU SUSHI Launches New Sake Sampler & Casual MENU

HONOLULU - Nov. 6, 2015 - PRLog -- Honolulu, HI, October 9, 2015– Gokoku Sushi in Koko Mariner Shopping Center is introducing new menu of Kaiseki Style set menu “Momiji”, maple in Japanese from November 1^st. The Momiji features 6 dishes including Kisu or tempura, ahi poke, Sake infused steam local mongchong, personal size Yosenabe or sea food pot, and Unagi Rice. “This $38 dinner is created as our attempt to meet local customers’ needs who want to enjoy bit of everything with quality” says Gokoku’s President Masayoshi Kurita. “We wanted to improve our menu and service to become Hawaii Kai’s residents’ first choice in Japanese cuisine. “

Gokoku Sushi teamed up with Cherry Company, Sake and Japanese food importer and distributor in Hawaii for its new Kubota Sake Sampler. Manju and Hekiju are classified in the highest grade of Sake, Junmai Daiginjo while Genshu is in Junmai Ginjo grade. Only top 3.3% sake label is classified in Jumai Daiginjo and Jummai Ginjo combined. “This is why I call it the ultimate sake sampler.” says Executive Chef Katsuhisa Inoue.

To match with the Sake sampler, Gokoku launched new one-bite Otsumami Trio; Shuto with Seafood Sashi, Egg Yolk MISO ZUKE, and Uzaku, Unagi with pickled cucumber, Tofu. “Shuto is salted & fermented Bonito stomach. In Japanese Kanji letter, it means Sake & Steal. Some say it match with Sake so good that you want to even steal sake to enjoy.” Inoue continues.

These series of new menu starts from November 1^st 2015.          www.facebook.com/GokokuSushi Instagram: Gokokusuhi Twitter: @Gokokusushi

Gokoku Sushi and its culinary team offer traditional Japanese and contemporary fusion cuisine from elegant kaiseki, a sushi bar, lunch, and more at Koko Mariner Shopping Center in Hawaii Kai.