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Follow on Google News | Behind the Line with Elephant Walk South End’s Chef Nadsa de MonteiroThe Boston Center for Adult Education Hosts Behind the Line Nadsa de Monteiro
By: Boston Center for Adult Education Born in Cambodia and raised in Yugoslavia, the Philippines, Taiwan and France, Monteiro draws on her international background for inspiration in her dishes. She will emerge from Elephant Walk’s renowned kitchen and into the BCAE’s state-of-the- With Behind the Line, there is something for everyone, as a student can sign up to be a “sous chef”and work hands on with the Monteiro on preparing the dishes, or choose to sit back and relax by choosing“dinner guest,” which gives attendees the freedom to sip on wine and take in the preparation, all while simply waiting to enjoy the final product. Reserve seats now; space is limited! To register, or for more information please visit www.bcae.org (https://owa2010.exchangecentral.net/ WHERE: Boston Center for Adult Education, 122 Arlington Street, Boston, MA 02116. WHEN: Monday, October 5th, 2015 from 6:00PM – 9:00PM COST: Tuition: $70.00 | Member Cost: $60.00 | Materials: $15.00 | Guest: $35.00 RSVP: Registration is necessary. Please visit www.bcae.org (https://owa2010.exchangecentral.net/ End
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