Cookology Announces Growing Staff

Hires Chefs with International Culinary Backgrounds; Latin America, Greece
By: Cookology
 
Cookology
Cookology
Sept. 24, 2015 - PRLog -- Leading recreational culinary school, Cookology, announces that Chefs Tony Kavalieros and Kiesha Sellers have been added to its staff. With varying backgrounds and experience levels, the new chefs were hired in response to the company’s overall growth and development this year.

Chef Tony Kavalieros was born in Egypt, educated in Greece and completed his studies at The Braamfontein Restaurant and Hotel School in Johannesburg, South Africa. As an international restaurant consultant, Kavalieros has published two books, opened a culinary school in Athens and served as an advisor to restaurants all throughout Europe. He came to the U.S. in 2014.

Chef Kiesha Sellers spent most of her young life living intercontinentally between Latin America, Europe and Africa. She moved to the U.S. to attend Dartmouth College, and graduated with the first modified degree in the history of the school. Sellers decided against the Ivy League track and enrolled in culinary school. She went on to intern at Blair House, The President’s Guest House, where she later won the role of Executive Sous Chef in a cook-off.

The new chefs will expand and diversify current cooking class offerings, with Kavalieros focusing on more internationally informed courses and boot camps. They will also help with the company’s team building mobile unit and assist with developing its flagship professional culinary program.

“…Tony’s Greek background really allows him to express his passion and appreciation for the culture and beauty of cuisine… Kiesha’s creativity enables her to pull inspiration from all of the cultures she’s experienced and put it into food, which is absolutely amazing.” says Kopsidas. “It’s a total win-win and we’re very lucky and excited to have both of them!” she concludes.

About Cookology
Since 2009, Cookology has touched the lives of thousands of people at our location at Dulles Town Center. The goal is simply to inspire people to connect with friends and family over a great meal. We teach folks to do this every day by offering professionally taught, hands-on cooking classes in our safe commercial kitchens. At Cookology, we believe that with practice and patience you can begin to change your life and the lives of your children by learning how to cook and changing what you eat. We hope to encourage every adult and child we meet to make cooking a lifelong passion. We're located in Dulles Town Center mall next door to Macy's on the lower level. Sign up for one of our classes or stop by and pick up a bottle of wine to enjoy around your table at home. If you're craving more Cookology you can also read about the latest happenings on our blog, Facebook and Twitter.

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Tags:Culinary, Cooking School, Chef, Team-building, Food Service, International Cuisine, Cuisine, Foodie
Industry:Business, Food, Hobbies
Location:Maryland - United States
Subject:Executives
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