Scottsdale's Sweet Basil Announces Start of 12 Week "Essence of Cooking" Series

So many of us feel like the Lone Ranger -we don't know how to cook and sometimes think we're the only ones who can't . Not all of us had a mom, dad or grandma at home to teach us. Sweet Basil's class is a comfortable opportunity to learn.
 
 
Sweet Basil Gourmetware & Cooking School Kitchen
Sweet Basil Gourmetware & Cooking School Kitchen
SCOTTSDALE, Ariz. - Sept. 19, 2015 - PRLog -- Chef Linda Martin has built a great reputation at the helm of Sweet Basil's ESSENCE OF COOKING series. When students invest 12 Tuesday evenings beginning on October 6th, by the time a Graduation Dinner rolls around on December 22nd, they will have built a firm foundation of cooking skills and confidence in the kitchen. And they enjoy doing it: Chef Linda Martin has a wealth of experience, an abundance of enthusiasm, and a passion for teaching.


All a student needs to bring to class is a pen. Comfortable shoes are recommended. Each student will get to use a loaner-apron and receive hand-outs. Each class includes a meal of the foods prepared.


This 12-week culinary course is designed for those who want to learn about all facets of cooking to become good well rounded cooks at home. This series includes lectures; written materials; demonstrations of culinary terms; techniques & tools; ingredient selection; menu planning & presentation techniques. Hands-on lessons will be: Kitchen Basics, Terminology & Knife Skills; Sauces; Soups; Sautéing & Braising; Eggs; Grilling & Roasting; Fish & Shellfish; Potatoes, Pasta & Rice; Quick Breads & Yeast Breads; Hors d’oeuvres & First Courses; Baking & Desserts, & Graduation Dinner.

NAME OF CLASS: ESSENCE OF COOKING

DAYS CLASS MEETS: Tuesdays
DATES CLASS BEGINS/ENDS :October 6 – December 22
TIMES CLASS BEGINS AND ENDS :6:30-9:30PM
INSTRUCTOR: Chef Linda Martin
FEE: $660

Contact
Martie Sullivan
***@sweetbasilgourmet.com
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Tags:Cooking Class, Learn To Cook
Industry:Food
Location:Scottsdale - Arizona - United States
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