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Follow on Google News | Fare Walk For Food Allergy Comes To Westchester15 Million Americans with Food Allergies = 15 Million Reasons to Walk
Join FARE and the food allergy community in Westchester to raise critical funds for and awareness about this growing public health issue. The FARE Walk for Food Allergy in Westchester will be held Saturday, October 10th at Glen Island Park in New Rochelle at 1pm. This year, tens of thousands of people will gather at walks in nearly 60 communities nationwide to support their loved ones, friends, co-workers and neighbors living with life-threatening food allergies. The FARE Walk for Food Allergy offers fun activities for the entire family while helping to advance food allergy research, education, advocacy and awareness initiatives. “Fifteen million people in the United States are living with food allergy, a life-altering and potentially life-threatening disease,” said Donna McKelvey, senior vice president and chief development officer at FARE. “It is for each of these individuals and their families that we work to find life-changing treatments, educate, advocate – and of course, walk. Every step we take and every dollar raised brings us closer to the day when we say FAREwell to food allergies.” Sandi Kornblum, a Westchester resident and parent of a child with food allergies, is Westchester's Walk Chair. She shares, "I am very excited about the 6th annual food allergy walk in Westchester. We are working diligently and planning a spectacular family day with fun-filled activities for the kids. Please fundraise and register to attend on October10th to help spread awareness as we walk together towards progress and growth in the research and education of food allergies." The 2013 and 2014 FARE Walk for Food Allergy programs raised over $3 million each. Participants can sign up to walk individually or as part of a team. For more information, or to register or volunteer, visit www.foodallergywalk.org/ ABOUT FARE Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: LIFE – support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; End
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