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Follow on Google News | Beacon Hill Hotel and Bistro Offers Boxed Lunch Special for Outside-the-Box FestivalBy: Beacon Hill Hotel & Bistro Festival goers can order ahead and bring their selections to the park to ensure that no performance goes unheard. Choose from options such as the Connecticut Style Crab Roll ($15) with butter, lemon, fries and mixed greens the Chilled Corn Soup ($10) complete with black pepper and crème fraiche, and Pastrami Pork Belly ($15) with tomato jam, black pepper brioche bun, pickle, fries to complete the Outside the Box experience. For those that want a break from the outdoors, stop into the quaint Bistro for lunch, dinner or brunch on Saturday and Sunday. Whether enjoying a picnic in the park during the show or looking for a quiet place to escape the festivities, Beacon Hill Hotel & Bistro has all the bases covered. For more information or reservations please call Beacon Hill Hotel & Bistro at 617-723-7575 or visit www.beaconhillhotel.com. WHERE: Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com. WHEN: Wednesday, July 15th, 2015 through Sunday, July 19th, 2015. Pick up will be available each day from 11:30AM until 6:00PM Inside-the-Box To Go Menu Chilled Corn Soup ($10) Black pepper, crème fraiche ** Burrata and Tomato Salad ($13) Arugula, basil puree ** Citrus cured Gravlax ($12) Oranges, shaved fennel, almonds ** Pork Pate ($12) Duck liver mousse, house made pecan cherry bread, cornichon ** Connecticut Style Crab Roll ($15) Butter, lemon, fries, mixed greens ** Steak Salad ($18) Bibb lettuce, blue cheese, haricots verts, charred red onion, lemon dressing ** Pastrami Pork Belly ($15) Tomato jam, black pepper brioche bun, pickle, fries ** Chicken Salad ($12) Chèvre, toasted almonds, shaved apple, buttermilk vinaigrette End
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