Beacon Hill Hotel and Bistro Offers Boxed Lunch Special for Outside-the-Box Festival

By: Beacon Hill Hotel & Bistro
 
BOSTON - July 2, 2015 - PRLog -- WHAT:          Boston’s favorite summer music festival, Outside the Box, is returning to the Boston Common and this year Beacon Hill Hotel & Bistro (BHHB), Boston’s favorite bistro, is offering attendees a special gourmet dining option to enjoy while taking in the show! From Wednesday, July 15th, 2015 through Sunday, July 19th, 2015, Executive Chef Lucas Sousa is preparing a special Inside-the-Box takeout menu which will be available for pickup each afternoon until 6:00PM.

Festival goers can order ahead and bring their selections to the park to ensure that no performance goes unheard.  Choose from options such as the Connecticut Style Crab Roll ($15) with butter, lemon, fries and mixed greens the Chilled Corn Soup ($10) complete with black pepper and crème fraiche, and Pastrami Pork Belly ($15) with tomato jam, black pepper brioche bun, pickle, fries to complete the Outside the Box experience. For those that want a break from the outdoors, stop into the quaint Bistro for lunch, dinner or brunch on Saturday and Sunday.

Whether enjoying a picnic in the park during the show or looking for a quiet place to escape the festivities, Beacon Hill Hotel & Bistro has all the bases covered.  For more information or reservations please call Beacon Hill Hotel & Bistro at 617-723-7575 or visit www.beaconhillhotel.com.

WHERE:       Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN:          Wednesday, July 15th, 2015 through Sunday, July 19th, 2015.  Pick up will be available each day from 11:30AM until 6:00PM

Inside-the-Box To Go Menu

Chilled Corn Soup ($10)

Black pepper, crème fraiche

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Burrata and Tomato Salad ($13)

Arugula, basil puree

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Citrus cured Gravlax ($12)

Oranges, shaved fennel, almonds

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Pork Pate ($12)

Duck liver mousse, house made pecan cherry bread, cornichon

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Connecticut Style Crab Roll ($15)

Butter, lemon, fries, mixed greens

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Steak Salad ($18)

Bibb lettuce, blue cheese, haricots verts, charred red onion, lemon dressing

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Pastrami Pork Belly ($15)

Tomato jam, black pepper brioche bun, pickle, fries

**

Chicken Salad ($12)

Chèvre, toasted almonds, shaved apple, buttermilk vinaigrette

Contact
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***@iucboston.com
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Source:Beacon Hill Hotel & Bistro
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Tags:Festival, Gourmet, Take-out
Industry:Event, Food
Location:Boston - Massachusetts - United States
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