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Follow on Google News | Ribs, White and Blue at Elephant Walk!The Elephant Walk in Boston’s South End Neighborhood Creates Rib Special in Celebration of Independence Day
By: Elephant Walk Every evening during dinner service, Executive Chef Nasda De Monteiro will offer Sesame-Cider Ribs ($14), grilled St. Louis spareribs with Vermont cider and sesame glaze, sautéed scallion corn and cucumber pickles, in addition to regular menu items. No rack of ribs is complete without a refreshing beer; choose from Elephant Walk’s extensive list of specialty beers including Dogfish Head 90 Minute IPA ($8) and Cape Ann Brewing Fisherman’s Brew Amber Lager ($7). The Wine List also has summer favorites such as the Riesling Trocken (dry), Robert Weil 2013 ($13) and the Rosé "Touraine", François Chidaine 2014 ($10). In addition, fresh new cocktails are available like the Cucumber Martini, made with Crop Organic cucumber vodka and Dolin bland vermouth, as well as the Strawberry Mojito with white rum, muddled strawberry, mint, lime and house rhubarb simple syrup. No matter how guests choose to celebrate, Elephant Walk is the go-to place to get sparks flying. For more information or to make a reservation please visit www.elephantwalk.com (https://owa2010.exchangecentral.net/ WHEN: Beginning Wednesday July 1st, 2015. The restaurant will be closed on July 4th, 2015 WHERE: Elephant Walk South End | 1415 Washington Street | Boston, MA |02118 About Elephant Walk South End: Since 1991, The Elephant Walk has been family-owned and operated, serving award-winning Cambodian and French cooking. Having previously been on Beacon Street, Elephant Walk has recently opened a new location directly in the heart of the South End. Bostonians from all neighborhoods can easily visit their two convenient locations in South End and Cambridge. Authentic Cambodian and French cuisines are direct reflections of the founders’ ethnic and cultural heritages. The Elephant Walk has something for everyone, offering a bi-cultural menu with a broad range of vegan, vegetarian and gluten-free options. Executive Chef/Owner Nadsa de Montiero strives to maintain healthy, nutritious and innovative menus. Award-winning wine lists perfectly complement their international dishes and enhance the overall dining exmer perience. Elephant Walk South End serves dinner 4:00PM – 10:30PM every day. Brunch is served Saturday and Sundays from 11:30AM – 4:00PM and Lunch is served Thursday-Friday 11:30AM – 4:00PM. For more information or to make a reservation, please visit www.elephantwalk.com (https://owa2010.exchangecentral.net/ End
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