Krave® Debuts New Sea Salt Original Beef Jerky At This Year’s Summer Fancy Food Show

NEW YORK - June 23, 2015 - PRLog -- NEW YORK (June 23, 2015) – KRAVE, maker of high-quality premium meat snacks and the fastest-growing jerky brand in U.S. conventional grocery stores, will be exhibiting its newest flavor, Sea Salt Original Beef Jerky, at this year’s Summer Fancy Food Show in New York City. In addition to the new variety,KRAVE will highlight its full line of jerky products, providing show attendees a glimpse into its sophisticated take on meat snacks which has helped distinguish the brand as the leader in the jerky renaissance.

Known for creating out-of-the-box flavors with a unique culinary approach, KRAVE’s newest flavor brings jerky back to its roots and gives consumers a way to enjoy this meat snack in its most original form. Made with minimal ingredients, Sea Salt Original Beef Jerky is perfectly seasoned with just enough sea salt, mouthwatering spices and marinated to bring out the ideal amount of tenderness. Succulent, savory and delicious, the newest flavor continues to follow KRAVE’s revered standard of using only whole muscle cuts of meat and the finest ingredients that result in bold, refined flavors. Like all KRAVE products, Sea Salt Original is a good source of protein, low in fat, gluten-free and contains no artificial ingredients, added nitrites or added MSG.

“KRAVE has become a driving force behind the jerky revolution due to our unique, out-of-the-box flavors that revitalized the category and made this snack more approachable to consumers looking for a healthy, enjoyable option,” said KRAVE Founder, Jon Sebastiani. “While we look for ways to provide new takes on jerky, we also like to pay tribute to the history of this snack and are excited to share our original flavor with attendees at the show.”

The Summer Fancy Food Show will be held from June 28-30, 2015 at the Jacob Javits Center located at 655 W 34^th St., New York, NY 10001.  KRAVE® invites attendees to stop by the booth, number 4473, and try all their exceptional jerkyflavors. For more information on the trade show, please visit www.specialtyfood.com. For more information on KRAVE, please visit www.kravejerky.com.

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About KRAVE

From the celebrated vineyards, coveted micro-climates and renowned gourmet outposts of California wine country comes, of all things, KRAVE. Founded in 2009, KRAVE is a leading producer of artisanal jerky, located in Sonoma. A cut above the old, leathery, chemically processed products, KRAVE represents a jerky renaissance, providing an all-natural, gluten-free snack that is both healthy and flavorful, made using only all natural, high-quality ingredients. The meat is carefully treated by hand and is double marinated and baked to lock in moisture. KRAVE’s meat is roasted, not dried or dehydrated, and is braised first, utilizing the “low and slow” method to produce the jerky’s signature moist and tender texture. Ranging from sweet and tangy to savory and spicy, KRAVE’sinnovative flavor profiles will appeal to the everyday jerky lovers and to the discerning palates of today’s food-savvy, health conscious gourmands. To learn more about KRAVE, please visit www.kravejerky.com.