Chef Ndine Drame to Host 7 Day Power Cleanse

ATLANTA - June 14, 2015 - PRLog -- June 16, 2015 – Atlanta – Want to look and feel amazing this summer? Join Chef Ndine Drame of Barefood Wellness and her team of experts at 10 a.m. to noon on Saturday, June 20 as they kick off a 7 Day Power Cleanse that includes plant-based, energizing foods and raw juices to stimulate your mind, body and spirit. The seminar, located at 292 Fortune Street, will begin with a guided group mediation and sound vibration by Women of Light followed by introductions, program overview, questions and answers.

"At Barefood Wellness we address the spirit, body, mind and then lead into the seminar component,” states Chef Ndine. “I created Barefood for wellness through healthy living and eating. It is a holistic approach.”

Day two of the program features an Ayuverda Mung Bean Stew Cleanse that is both filling and satisfying, to detoxify the colon. Participants will receive four meals and 2 Alkaline waters. Foods for day three through seven will consist of a Quinoa breakfast bowl, three pressed juices, an energy bar, a raw salad and two Alkaline waters. The power cleanse will end as it began with a guided group mediation and sound vibration by Women of Light on Saturday, June 27.

The cost for the 7 Day Power Cleanse is $350. Register at https://www.eventbrite.com/e/7-day-power-cleanse-tickets-17374776424?utm_campaign=new_event_email&utm_medium=email&utm_source=eb_email&utm_term=eventurl_text.  To receive additional information about the cleanse, call 404-944-5123 or e-mail Chef Ndine at drameusa@hotmail.com. All attendees must prepay prior to the start date. Payments are nonrefundable. Participants are asked to dress comfortably and bring a yoga mat or towel to the seminar.

About Chef Ndine Drame
Born to a German and Greek mother and a Senegalese and Mauritanian father, Chef Ndine developed a diverse pallet at a very young age.From a migrant youth in Africa, to the pursuit of accreditations in clinical skincare and the use of herbs for the skin and body in Europe, to a practical and extensive career with some of the most prominent cosmetic, skincare and aesthetic firms in the United States, Chef Ndine began working closely with doctors to create weight loss programs and skincare regimens. In 2011, she expanded her expertise to food. As a culinary graduate of Le Cordon Bleu, Chef Ndine is able to educate her clients about healthy living and healthy food preparation.

Contact
Cruse Public Relations
jcruse@crusepublicrelations.com