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Follow on Google News | Primizie Launches New Dolce Caramel Flavor At Iddba ShowPremium snacking company launches holiday sweet snack crisps
By: Primizie Chef Mark Spedale has perfected the gourmet taste of Primizie since he started serving the crisps as a base for hors d’oeuvres at his restaurant. Fans of the brand can now get excited for the launch of Spedale’s newest flavor Dolce Caramel. The new holiday flavor is a sweet addition to Primizie’s impressive line of artisan snacks. Dolce Caramel tastes of rich nutty caramel and is infused with sugars and spices, then accented with a light layer of salt. It is a seamless merriment of savory sea salt and Italian sweet cream. The Dolce Caramel flavor is sure to be a fan favorite as a delicious holiday item and throughout the dessert space. Primizie’s new 1.5 ounce packaging option will be available in classic flavors, Italian 7-Herb, Gouda & Garlic, Chile & Lime and Simply Salted, as well as the new Dolce Caramel. Created through Primizie’s unique grilling and crisping method, the products have superior “dipability” “People shouldn’t have to sacrifice taste for convenience. We are launching this snack size to make our gourmet products available for on the go snacking,” said Primizie’sco-founder and CEO Mark Spedale. “We’re excited to showcase this new offering to food service operators and can’t wait for consumers to try our new Dolce Caramel product.” The International Dairy-Deli-Bakery Association show will take place June 7-9 at the Georgia World Congress Center. Primizie invites attendees to taste its product at Booth #4068. The new 1.5 ounce bags will retail for $1.29. For more information on Primizie, please visit www.primiziesnacks.com. ### About Primizie Created to be uniquely different in style, texture, and taste, handmade artisanal crispbread snack Primizie delivers enhanced flavors and thick crisp cuts with a distinct crunch. Crafted and mastered by a professionally trained chef, each bite is grilled and crisped to perfection to provide superior “dipability” End
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