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Follow on Google News | Dietary Fiber Market Forecas to 2019 by Product Type and ApplicationDietary fiber market is estimated to grow from $2272.4 million in 2013 to $4,210.0 million by 2019 with a CAGR of 13.1% through 2019. North America led the global market followed by Europe and Asia-Pacific in terms of revenue in the year 2013.
By: RnRMarketResearch.com The global dietary fiber market in terms of volume is projected to grow at a CAGR of 10.4% from 2014 to 2019. Dietary fiber is an important segment of the specialty food ingredients segment and is fast gaining acceptance due to its documented health benefits. In terms of end-use, functional foods remain the leading market for dietary fibers. The pharmaceutical market is set to exhibit the strongest volume increases, followed by meat products. Bakery & confectionery, dairy and beverage sectors also exhibit strong potential. On the other hand, increasing regulations and strict labeling requirements may act as key restraints hindering the growth of the market.Major players like Cargill Inc. (U.S.), E.I. DuPont de Nemours (U.S.), Lonza Group (Switzerland) Although dominated by conventional fibers, the novel fibers segment is projected to drive the growth 2014 to 2019. The penetration of conventional fibers is high in the developing countries and these are expected to witness a sluggish growth in the years ahead due to the rapid growth and acceptance of novel fibers. The R&D activities, technology developments and unearthing new sources of fibers for the market create opportunities for the novel fiber segment. The global dietary fiber market is largely driven by the volume growth in its end-use industries. The penchant for consumption of products such as functional food, beverage, dairy, meat products, and pharmaceuticals is resulting in the growth of this industry. And hence, developed F&B markets such the U.S. and other EU-27 countries are at the forefront of market demands. These markets, however, show modest growth trends. The changing dynamics of consumption pattern in the Asian developing economies is poised to drive future growth of the dietary fiber sector. This is a premium research report priced at US$ 4650 for single user PDF license. Inquie for discount on this research report at http://www.rnrmarketresearch.com/ Related Market Reports: “Yeast Market by Type [(Baker’s, Brewer’s, Wine, Feed, Bio-ethanol) “Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) & Ingredients (Lactobacilli, Bifidobacteria, Yeast) – Global Trends & Forecasts to 2019”. According to this research report bacterial probiotic is growing at a CAGR of 6.5% from 2014 to 2019. Bifidobacteria is the fastest growing subtype of bacterial probiotic. Lactobacilli dominated the bacterial probiotics market share. The other bacterial probiotics are growing with a less CAGR as compared to lactobacilli and bifidobacteria. Companies profiled in this report are Arla Foods, CHR. Hansen Holdings A/S, E. I. Dupont, General Mills Inc., Groupe Dannone, Mother Dairy Food Processing, Nebraska Cultures Inc., Nestle SA, Royal DSM N.V., and Yakult Honsha Co. Ltd. available at http://www.rnrmarketresearch.com/ About Us: RnRMarketResearch.com is your single source for all market research needs. Our database includes 500,000+ market research reports from over 100+ leading global publishers & in-depth market research studies of over 5000 micro markets. With comprehensive information about the publishers and the industries for which they publish market research reports, we help you in your purchase decision by mapping your information needs with our huge collection of reports. End
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