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Follow on Google News | Father's Day Brunch For All That He DoesTryst Restaurant Serves Prix Fixe Father’s Day Brunch on Sunday, June 21st
By: Tryst Restaurant Executive Chef Paul Turano’s Father’s Day brunch menu is guaranteed to feature some of Dad’s favorites including items such as Lobster Omelet with herbed mascarpone, lemon, crispy potatoes and greens, Steak & Eggs, and Tryst's Angus Sirloin Burger with cheddar cheese and house made pickles with a choice of hand-cut fries or greens, all for only $28 per person (tax and gratuity not included). No need to worry if Dad isn’t up in time for brunch. For those who prefer to come in for an evening meal, Tryst offers dinner from 4:30PM-9:00PM. The dinner menu offers a variety of satisfying a la carte dishes including bourbon marinated steak tips ($24) with mac & cheese, charred broccoli and chimichurri, and pan seared salmon ($25) with potato & cabbage pierogis, marinated beets, horseradish crème fraiche. To compliment dinner, Tryst offers a variety of beers on tap and by the bottle. WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com WHEN: Sunday, June 21st, 2015. Brunch from 10:00AM to 2:30PM, Dinner from 4:30PM to 9:00PM. RSVP: Reservations are strongly recommended by calling 781-641-2227. MENU: Prix Fixe Brunch Menu Choice of Two Courses Choice of Bloody Mary or Non-alcoholic Beverage Menu Subject to Change $28 per person (Tax and Gratuity not included) Starters Berry Parfait house-made granola & yogurt Shrimp Taco avocado, red onion & Aji crema Kale & Brussels Sprout Salad toasted hazelnuts, parmesan & Verjus vinaigrette Boozy Blintz whipped ricotta, tequila & blueberries Beet & Arugula Salad bleu cheese croquette, white balsamic vinaigrette Spring Greens Crostata spinach, dandelion, feta & dill Potato & Cabbage Pierogis horseradish crème fraiche Larger Plates * Huevos Rancheros 2 fried eggs, beans, avocado, jack cheese, crispy tortilla & spicy tomato sauce add steak. add sausage. Brown Sugar & Brioche French Toast citrus marmalade * Eggs Benedict house-made breakfast sausage, griddled English muffin, 2 poached eggs, crispy potatoes & hollandaise $3 supplement Blueberry Buttermilk Pancakes Vermont Maple Syrup Lobster Omelet herbed mascarpone, lemon, crispy potatoes, greens Wild Mushroom Omelet spinach, Monterey jack cheese, caramelized onions, truffle oil, crispy potatoes, greens * Steak & Eggs grilled steak, two eggs, crispy potatoes & hollandaise $3 supplement * Hash & Eggs roasted & corned beef, onions, potatoes, herbs *Gravlax Flatbread charred scallion ricotta, lemony tomato & arugula salad * Tryst Angus Sirloin Burger cheddar, house made pickles choice of hand-cut fries or greens Drinks (not included in prix fixe) TRYST Bloody Mary 11. with habanero infused vodka Bellini 9. Peach Schnapps, peach, sparkling wine Mimosa 9. Cointreau, orange, sparkling wine Honey Belle 11. Belle de Brillet, Hendricks Gin, honey, lime, topped with Prosecco Pomegranate Pineapple Mojito 4. pomegranate, pineapple, mint About Tryst Restaurant: Tryst is an upscale-casual restaurant specializing in contemporary American cuisine located in Arlington, MA, just minutes outside of Boston. Highly acclaimed Executive Chef/Owner Paul Turano strives to combine the elegance of upscale city dining with the comforts of a suburban bistro through his creative signature style and approachable menu. Tryst is the perfect destination for after work gatherings, dinner, cocktails and private functions. Tryst is located at 689 Massachusetts Avenue, Arlington, MA 02476. Hours of operation are: Mon-Thu: 5:00pm – 10:00pm, Fri-Sat: 5:00pm -11:00pm, Sun 4:30pm – 9:00pm. Brunch: Saturday & Sunday 11:00am – 2:30pm. For more information please 781- 641-2227 or log on to: www.trystrestaurant.com End
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