T's Clam Shack Open This Summer!

ARLINGTON, Mass. - May 13, 2015 - PRLog -- WHAT:  Tryst has done it again-- once again transforming itself into a new restaurant every Sunday through Wednesday. Each summer Chef/Owner Paul Turano plays around with his concept; two years ago offering the popular AFC, “Arlington Fried Chicken,” and last year he created T’s BBQ joint, a restaurant within his restaurant offering up the likes of fried green pickles and ribs. Now guests can dine at his newest concept, T’s Clam Shack where they’ll enjoy true American seafood dishes every Sunday-Wednesday beginning May 17th, 2015.

The new dinner menu will only be available from 5:00PM to 10:00PM. Guests can choose from a selection of classics including: Olde Bay Kettle Chips ($3), Shrimp Summer Rolls with Chili Lime Dip ($7), Soft Shell Crab with corn risotto and ramps ($15) and a Bag of Ipswich Clams ($11). T’s Clam Shack menu will be available now through summer 2015 for both dine-in and take-out. For more information please visit www.trystrestaurant.com.

WHEN: Every Sunday- Wednesday beginning May 17th, 2015.

MENU:

Seafood Shack Spring/Summer 2015

Olde Bay Kettle Chips 3.

Shrimp Summer Rolls 7.  (G)

Chili Lime Dip

Soft Shell Crab 15.  (G)

corn risotto, ramps

Bucket Of Steamers MKT

Sculpin Ale, crusty baguette

Clam & Corn Chowder 7.

Dan’s oyster crackers

Bag of Ipswich Clams 11.

tartar

Lobster Slider 7. ea

About Tryst Restaurant:

Tryst is an upscale-casual restaurant specializing in contemporary American cuisine located in Arlington, MA, just minutes outside of Boston. Highly acclaimed Executive Chef/Owner Paul Turano strives to combine the elegance of upscale city dining with the comforts of a suburban bistro through his creative signature style and approachable menu. Tryst is the perfect destination for after work gatherings, dinner, cocktails and private functions. Tryst is located at 689 Massachusetts Avenue, Arlington, MA 02476.  Hours of operation are: Mon-Thu: 5:00pm – 10:00pm, Fri-Sat: 5:00pm -11:00pm, Sun 4:30pm – 9:00pm. Brunch:  Saturday & Sunday 11:00am – 2:30pm. For more information please call Tryst at 781- 641-2227 or log on to: www.trystrestaurant.com.