“Masterpieces” Mezcal Sacrificio Joven And Reposado win Awards

May 7, 2015 - PRLog -- Mezcal Sacrificio is made in Oaxaca in the Southwestern region of Mexico, where the earth is ideal for growing espadin agaves. Myths surround this ancient and mystical spirit. Legend has it that a lightning bolt struck an agave plant, cooking and opening it, releasing its liquid bounty. For this reason, many call mezcal the ‘elixir of the Gods’.

Robert Plokin of Bar Media says, “Both expressions of Mezcal Sacrificio are masterpieces. Mezcal Sacrificio Joven has pristine clarity, a lightweight body and a spicy, herbal and pepper nose. Its vibrant palate is laced with the flavors of roasted agave, citrus zest, fruit and black pepper. The finish is long and flavorful”. Of the Reposado, he furthers, “It is elegant and rustic at the same time. The mezcal has a faint amber/golden hue with herbaceous aromas with mesmerizing, smoky notes. Its aromatics alone are worth the price of admission”.

For those who prefer their favorite Mezcal Sacrifcio in a cocktail, try this refreshing  and uncomplicated creation from Colton Grivetti of Peska Restaurant in Houston, TX (#peskaseafoodculture)

“The Maggie”

2 oz. Mezcal Sacrificio Joven

1 oz. fresh squeezed lime juice

½ oz. agave syrup

2 sprigs cilantro

Shake ingredients with ice to bruise the herb, strain into salted-rim highball glass over fresh ice

Mezcal Sacrificio was introduced last Summer and is already sold six U.S. states with the recent addition of Illinois and Louisiana; other markets include California, Florida, , South Carolina and Texas. It can be found throughout Mexico and is quickly receiving global acceptance; Switzerland and Germany are the newest international markets.

“I am so excited that the consumers and the trade alike are embracing Mezcal Sacrificio. Each expression represents years of development and is a great example of premium quality mezcals”, says Manuel Benet, brand creator and owner.

About Mezcal Sacrificio

Mezcal Sacrificio 100% de Agave, el alma de Mexico, offers two expressions, Joven and Reposado. Both are handcrafted using traditional methods, bottled at 80 proof and produced by distillers Manuel Benet Sr. and Eric Hernández at Destilería Sacrificio [NOM 0158X] in Tlacolula, Oaxaca. Mezcal Sacrificio Reposado is matured for three months in uncharred oak barrels that were used previously to age brandy, likely the only mezcal aged in this manner. The Suggested Retail Price for a 750ml size is in the mid-to high-$30’s and is available in 6-pack cases. Contact Manuel Benet at manuel@mezcalsacrificio.com and Kay Olsen at Spirit of Hartford at 860-404-1776 and   spiritofhartford@msn.comfor more information. www.mezcalsacrificio.com Like us on Facebook