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NutriChef USA Makes Donation to St. Jude Children’s Research Hospital
St. Jude is an especially meaningful cause for NutriChef as one of its employee’s brothers is a former patient. “I feel blessed to have had the ability to tour and donate to St. Jude today. My brother was admitted here 30 years ago for Hodgkin’s disease and today is a cancer free 42 year old with a wife and two beautiful daughters,” said Sean Miller of NutriChef. “Without St. Jude, this would not have been possible. If you are ever in the Memphis area, I highly recommend taking a tour of the hospital. It truly is a humbling and life changing experience.”
St. Jude Children’s Research Hospital is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases. Families never receive a bill from St. Jude for treatment, travel, housing or food – because all a family should worry about is helping their child live.
St. Jude is unlike any other pediatric treatment and research facility. With research and patient care under one roof, St. Jude is where some of today’s most gifted researchers are able to make breakthroughs in medical science more quickly. Discoveries made there have completely changed how the world treats children with cancer and other catastrophic diseases.
For more information on St. Jude Children’s Research Hospital, please visit www.stjude.org.
For more information on NutriChef and the NutriChef Giving Back program, please visit www.nutrichefusa.com/
NutriChef offers some of the finest cookware and cutlery products in the world. The company’s premier products are easy to use, help improve health, and offer long-lasting value. NutriChef cookware has been made in the USA since 1874 and has served as an innovator in kitchen products from its earliest onset. NutriChef products are preferred by everyone from home cooks to celebrity chefs and have been featured on cooking shows and local news stations throughout the world, as well as game shows such as The Price is Right. They also are a staple at events hosted by The Food Network, The Cooking Channel, and Food and Wine Magazine, including annual food and wine festivals in South Beach, New York City, Aspen and across the globe.