NEW: nectaflor Honey Syrup for great culinary solutions
The new, natural honey based nectaflor syrup is a convenient concentrate for Chefs to create succulent culinary solutions full of honey aroma taste and emotions.
He recaps that the challenging goal was to create a nature based honey ingredient that has to be convenient, easy to use, cost effective and with a wide as possible application range.
Andreas Mueller proposes to use the new nectaflor honey syrup in ganaches, filings, mousses, creams, custards, buttercreams, juices, ice creams and for savoury applications such as mustards, vinaigrettes, marinades, glazes, sauces and chutney.
nectaflor honey syrup is surprisingly delicious while used in honey cheesecake and honey cake and wherever Chefs want to deliver great culinary solutions full of tasty honey aroma and emotions.
nectaflor’s dedicated Chef’s range, the nectaflor Blossom honey in the easy to handle 2.8 kg PET bottle and the new nectaflor honey syrup in the 1.5 kg PP container are exclusively distributed in the UAE by Al Seer, Food Service department.
Just call Himanshu Chotalia on 056 682 72 19 or drop an email to Himanshu.Chotalia@
Page Updated Last on: Apr 12, 2015