NEW: nectaflor Honey Syrup for great culinary solutions

The new, natural honey based nectaflor syrup is a convenient concentrate for Chefs to create succulent culinary solutions full of honey aroma taste and emotions.
nectaflor Blossom Honey 2.8 kg & nectaflor Honey Syrup 1.5 kg
nectaflor Blossom Honey 2.8 kg & nectaflor Honey Syrup 1.5 kg
DUBAI, UAE - April 12, 2015 - PRLog -- Andreas Mueller reveals that the nectaflor honey syrup is a high quality, culinary food ingredient, which was developed together with Chefs and leading food service operators.

He recaps that the challenging goal was to create a nature based honey ingredient that has to be convenient, easy to use, cost effective and with a wide as possible application range.

Andreas Mueller proposes to use the new nectaflor honey syrup in ganaches, filings, mousses, creams, custards, buttercreams, juices, ice creams and for savoury applications such as mustards, vinaigrettes, marinades, glazes, sauces and chutney.

nectaflor honey syrup is surprisingly delicious while used in honey cheesecake and honey cake and wherever Chefs want to deliver great culinary solutions full of tasty honey aroma and emotions.

nectaflor’s dedicated Chef’s range, the nectaflor Blossom honey in the easy to handle 2.8 kg PET bottle and the new nectaflor honey syrup in the 1.5 kg PP container are exclusively distributed in the UAE by Al Seer, Food Service department.

Just call Himanshu Chotalia on 056 682 72 19 or drop an email to for a free trial presentation.

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Tags:Nectaflor, Honey, Honey For Food Service, Switzerland's favourite, honey Chef's solutions, Food Service, nectaflor Switzerlnad's favourite, New Nectaflor
Industry:Food, Hotels, Restaurants
Location:Dubai - Dubai - United Arab Emirates
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Page Updated Last on: Apr 12, 2015

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