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There’s a New Chef in the atHOME Kitchen
Celebrity chef Dan Hayes joins the editorial panel at Victoria's most elegant home and lifestyle magazine - atHOME Victoria. Here's what's in store for local readers.
By: AT HOME MAGAZINE
Originally from London, England, Hayes worked his way up in the culinary world earning stature of Head Chef at a young age. He worked in numerous high-end Michelin starred restaurants, studied under Chef Rick Stein, as well as taught cookery all over the UK. Outside of the kitchen Hayes was a food stylist for a top food photography company and helped open a number of restaurants in London and the Canary Isles.
Hayes brought his classical training to Victoria six years ago, founded The London Chef – a cooking school, catering service and café all in one – as well as costars on APTN’s cooking show Moosemeat & Marmalade. “I am thrilled to be partnering with atHOME Victoria magazine, and am excited to share my love and knowledge of cooking with its readers,” says Hayes.
Hayes' debut column with atHOME Victoria – a gourmet yet rustic pasta dish – was a major hit among readers. "We are very lucky to be working with Chef Dan Hayes and are eager to see what he brings to the table,” says Tracey Drake, Editor-in-Chief of atHOME Victoria. "His talent and reputation brings a quality to the magazine that is inspiring."
atHOME Victoria magazine’s website brings Chef Dan's recipes to life; featuring full length behind the scene video and step-by-step follow along instruction of how readers and foodies can prepare Hayes' culinary creations. To read columns from Chef Dan, and the latest issue of atHOME Victoria magazine, pick up your free copy at many locations around Victoria, or read online at www.atHOMEvictoria.com.
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