The Beehive to Host Benefit Event in Celebration of the 2015 Boston Marathon

BOSTON - March 26, 2015 - PRLog -- WHAT: On Monday, April 20, 2015, in celebration of the 2015 Boston Marathon, The Beehive, located in Boston’s South End, will host the second annual benefit event in support of the Gillian Reny Stepping Strong Fund. From 10:00AM to 1:00AM, 100% of the profits will be donated towards the organization’s mission to fuel cutting-edge research and clinical programs in trauma healing and limb reconstruction.

The Reny Family established the Gillian Reny Stepping Strong Fund in gratitude to the doctors at the Brigham and Women’s Hospital (BWH) that saved their 18 year old daughter’s life and limbs following the explosions at the finish line of the 2013 Boston Marathon. The fund fuels innovative research and clinical programs in trauma healing and limb reconstruction to help future patients with traumatic, athletic and disease-related limb injuries regain their strength so they can step strong once again. The Beehive is proud to honor the medical heroes at BWH who treated and saved 39 patients with life-threatening injuries that day and support this effort to turn the tragedy that befell the Reny Family into hope for the future.

Guests will enjoy a day of live jazz performances and cuisine from The Beehive’s Executive Chef Marc Orfaly. Opening for a special holiday brunch, guests can enjoy selections from The Beehive’s brunch menu including: The Beehive’s acclaimed Eggs Shakshuka, poached eggs baked “North African Style” in tomato sauce with polenta ($15), Quiche with hot & sweet Italian sausage, broccoli rabe, caramelized onion, mozzarella ($16.5) and Sirloin Steak & Potato Hash, poached egg, salad ($17.50). For kids ten and under, The Beehive has a “Little Bee’s Kids Menu” featuring scrambled eggs and toast, kiddie French toast and grilled cheese and frites (all $8).

For dinner, guests can indulge including dishes such as: Szechuan Style Beef Brisket with Kung Pao vegetables ($25), Roasted Salmon, truffled savoy cabbage and whole grain mustard broth ($26), The Beehive Prime Burger with frites & slaw ($18) and Cauliflower Parmesan, arugula and pomodoro sauce ($24). Additionally, The Beehive offers a variety of craft libations such as The Queen Bee, Skyy vodka, grapefruit juice, St. Germaine and champagne ($13), The Kentucky Orchard, butter-infused bourbon, bitter truth pimento dram and fresh apple cider ($12) and Spiced Pear Collins made with gin, spiced pear puree, lemon, and soda ($12).

For reservations and more information, please visit www.beehive.com or call 617.423.0069.  For more information about the Gillian Reny Stepping Strong Fund, please visit www.BWHSteppingStrong.org.

WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069

WHEN: Marathon Monday, April 20th, 2015 open from 10:00AM-1:00AM. Brunch served from 10:00AM to 3:00PM, Bar Menu served from 3:00PM to 5:00PM, Dinner served from 5:00PM to 12:00AM.

INFO: No cover charge, cash bar. Reservations recommended.

The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Marc Orfaly, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner and cocktails with live entertainment available nightly until 2:00 AM; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.  The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com. Hours are as follows: Dinner: Sunday through Wednesday from 5:30PM to 12:00AM, Thursday through Saturday from 5:30PM to 1:00AM. Bar to 2:00AM, entertainment nightly. Brunch Served Saturday and Sunday from 10:00AM until 3:00PM, bar menu 3:00PM to 5:00PM.