Easter Specials at The MET Back Bay

March 25, 2015 - PRLog -- WHAT: This Easter Sunday, April 5th, 2015, MET Restaurant Group invites guests to hop on in and celebrate with à la carte specials offered at its MET Back Bay location during brunch and dinner service.

Available during both brunch and dinner, MET’s Easter specials include the mouth-watering Ham, Egg and Cheese Croissant served with a chive blossom hollandaise sauce (served during brunch only, $15), Roasted Rack of Lamb with au gratin potato, ramps and fiddleheads, and minted garlic jus ($29), as well as Sweet Ricotta Beignets with caramel and crushed pistachios ($9) to top it all off.

Reservations are highly recommended and can be made by calling 617-267-0451 or visiting www.metbackbay.com.

WHERE: MET Back Bay, 279 Dartmouth Street, Boston, MA 02116

WHEN: Sunday, April 5th, 2015 | Brunch: 9:00AM – 3:30PM | Dinner: 5:00PM – 9:00PM

MENU:

MET Entrée Specials

Ham, Egg, and Cheese Croissant $15

Honey glazed ham, fried egg, cheddar, chive blossom hollandaise

(available during brunch only)

Roasted Spring Rack of Lamb $29

Au gratin potato, ramps and fiddleheads, minted garlic jus

Dessert Special

Sweet Ricotta Beignets $9

Warm caramel, crushed pistachios

About MET Restaurant Group:

MET Group, founded by Kathy Sidell Trustman in 2004, is comprised of MET Bar & Grill in Dedham and Natick, MET Back Bay, Met on Main on Nantucket and MET Bethesda.  MET Back Bay occupies an historic brick townhouse on the corner of Newbury and Dartmouth Street and offers the best of Boston cooking, with a complete and varied dining experience.  If you’re in the mood for a quick, casual bite at the bar or a long, festive and elegant dinner for family and friends or an intimate midnight snack in a romantic corner, you’ll find the perfect spot at MET Back Bay.  For more information, visit www.metbackbay.com.