Restaurants on the Run Continues Rapid Expansion in Food Delivery Industry

ALISO VIEJO, Calif. - March 24, 2015 - PRLog -- Restaurant Industry sales are currently $709.2 billion with the takeout and delivery market accounting for $70-to-$100 billion of that. Only a small fraction of these orders are happening online, leaving a huge space for companies like Restaurants on the Run to grow. Large acquisitions such as Yelp’s $134 million deal with Eat24 have made the delivery service industry increasingly competitive and lead to a trend of venture-backed services. The frequency in which people purchase food and the constantly changing technologies that can improve how people get their food is what makes this market a hot topic.

ROTR has cemented their presence in this growing industry by differentiating themselves as specialists in corporate food delivery. Recently featured on the cover of the Orange County Business Journal as well as mentioned in the top business publications such as The Wall Street Journal, Inc., Fortune, and Crain’s Chicago Business, ROTR continues to provide a quality service that they are constantly improving through technology and innovation.

ROTR’s Chief Executive Michael Caito sees the business as only getting started and is relentlessly focused on improving stating in a recent article (http://www.ocregister.com/articles/restaurants-650318-gru...), “We will continue to revolutionize the takeout experience.” Delivering at a 99% accuracy and satisfaction rate to over 100 cities throughout the US from over 1,700 of the most popular restaurants and with exciting partnerships in the future ROTR’s takeover of the food delivery industry won’t be slowing down anytime soon.

About ROTR - When the business was started 21 years ago by three Buffalo, NY natives with a couple thousand dollars and an idea, they knew they needed to take a different approach than what was out there. While everyone else was driving low-experience and low quality, they studied the science of smart delivery logistics and provided quality service for their customers. Now two decades later they're the nation's largest corporate food delivery service, and all the late-night study sessions have paid off. They've become the pioneers and engineers in Foodgistics^TM, with the client base and restaurant backing to prove it.