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Follow on Google News | Super Foods Author Stephanie Pedersen Celebrates Flavors of Summer at the Jersey ShoreJoin the writer tonight, Thursday, March 23, for a “Coconut” book talk, question and answer session, and signing followed by networking, treats, and photos at Booktowne’s Brielle Library
By: High Impact Health “We’re going to talk about the benefits of coconut,” says Pedersen. “How to use coconut products to enhance healthiness is one of those benefits.” A working nutritionist at High Impact Health (www.highimpacthealth.com) “Personally, I enjoy coconut in my diet almost daily for its taste as well as its health benefits,” she says. “Coconut: the Complete Guide to the World’s Most Versatile Super Food,” was featured in the March 20 “Healthy Aging” magazine and online article “Is Coconut the Next Superfood?” along with two preview recipes, Coconut Lettuce Tacos and Spicy Thai Steamed Mussels. Read the article at: http://healthyaging.net/ Pedersen’s book on coconut will be available at the event, as will the popular, recently-published companion super foods volumes on pumpkin and kale. During the signing, she’ll also share as a bonus hand-out one of her personal favorites, a brownie recipe from “Coconut.” Super Foods Author Stephanie Pedersen signs her book, “Coconut: the Complete Guide to the World’s Most Versatile Super Food,” tonight at Booktowne, Brielle Library, 171 Main Street, at 7 p.m. Learn more about the Booktowne event: http://www.booktowne.com/ End
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