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The Lamb Cooperative Introduces Lamb Empanadas
A Leading Lamb Importer Expands Its Value-Added Product Range With Lamb-stuffed Turnovers
“We are focused on making lamb more accessible and easier to enjoy,” said Shane O’Hara, CEO for The Lamb Cooperative. “With our new lamb empanadas, we are building on the trend of lamb being used as a meal starter or appetizer instead of strictly as an entrée. These empanadas are perfect as meal starters or bar menu snacks. We know that lamb consumption continues to increase in the U.S., but we are always looking for new ways to make lamb more approachable. Our goal was to not only provide a new solution to foodservice operators, but also to showcase the versatility of lamb.”
The new Lamb Empanadas will be available under the Lamb Cooperative’
With this latest entry into the company’s product portfolio, the Lamb Cooperative is fast becoming a leader in value-added lamb products. The Lamb Empanadas will be available nationwide starting on March 23, 2015.
Visit www.thelambcompany.com for more information about products, recipes and where to buy.
The Lamb Cooperative, with headquarters in Wilton, Connecticut, is one of North America’s largest importers and marketers of lamb. The company is a recognized leader in importing and distributing lamb and premium proteins into the foodservice and retail markets, providing products and services to customers throughout the United States and Canada.