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Follow on Google News | Egg-Stravagant Easter Weekend With Brunch And Overnight Family Package At Pheasant Run Resort & SpaBy: Pheasant Run Resort 
Chef Tooker at last year's buffet “We have waited too long to celebrate the inviting, fresh tastes of spring and we look forward to treating our guests to a mouthwatering selection for the holiday,” says Chef Tooker. Brunch favorites include stuffed Blueberry Pancakes, Thyme Sausage Links, Home Fried Potatoes, Grand Marnier French Toast and Waffles with Strawberries and Chantilly Cream. For a more savory brunch, guests will enjoy a Leg of Lamb with a Mint Demi-Glace, Mesquite Chicken with a Fresh Herb Chardonnay Sauce, and a Pasta Station. (Menu follows) Families seeking an overnight getaway check in for the Pheasant Run Resort & Spa Easter Weekend Package. Available April 3 and 4 only, the overnight offer includes one night’s accommodations for four (two adults and two children), two Easter Brunch/breakfast vouchers (1 per adult/child) Easter Brunch Buffet Facts: The Pheasant Run Resort & Spa 4051 East Main Street, St. Charles, Illinois Hours: 9:30 a.m. – 1:30 p.m. Price: Adults: $39.95; Senior Citizens 65 years or older: $35.95; Children 4-12: $15.95; Children 4 and under: Free Easter Weekend Packages are available at varying rates, and reservations are required. Call (630) 584-6300 to book Easter Brunch or a weekend getaway fit for the holiday. About Pheasant Run Resort & Spa Pheasant Run is one of the Midwest’s largest resorts, located less than an hour from downtown Chicago in historic St. Charles, Illinois and within close proximity to all airports and transportation hubs. The resort features 473 spacious guest rooms, several restaurants, two swimming pools, Zanies Comedy Club, Spa Vargas, and an 18-hole golf course, Pheasant Run Resort also offers 100,000 square feet of meeting space including 42meeting rooms, an expo center, four distinct ballrooms, and a 320-seat tiered amphitheater. Pheasant Run is operated by Hostmark Hospitality Group www.hostmark.com. For general information about the resort, call 800.4.PHEASANT or visit www.pheasantrun.com. MENU FOR PHEASANT RUN RESORT EGG-STRAVAGANT EASTER BUFFET BRUNCH April 5, 2015 Featuring Scrambled Eggs, Apple Wood Smoked Bacon, Stuffed –Stuffed Blue Berry Pancakes, Thyme Sausage Links Home Fried Potatoes, Grand Mainer French Toast and Waffles with Strawberries and Chantilly Cream Finest Breakfast breads, muffins & croissants Omelet Station To include, Diced Green and Red Pepper, Diced Tomatoes, Sliced Forest Mushrooms, Diced Onions, Organic Spinach, Diced Virginia Ham, Bacon, Medley of Cheese Salad Station Marinated Caprese Salad, Roasted Shrimp vegetable Salad, Country Chopped salad, Orecchiette Pasta Salad and baby spinach and Romaine salad bar Displays Poached Salmon & Smoked Salmon- With Capers, Diced Tomatoes, Bermuda onion and Cream Cheese, chopped eggs Peel and eat Shrimp & Horseradish Tomato Comfit ~ Antipasto with the Finest Meat Selections Artesian Cheese display Pasta Station Rigatoni / Bolognese Sauce Cavatappi / Alfredo Sauce Garlic Shrimp, Italian Sausage, Spinach, Plum Tomato, Mixed Mushrooms & Romano Cheese Carving Station Peppercorn Crusted Top Sirloin, Rosemary Infused Au jus * Maple Glazed Bone-In Ham Dijon Honey Mustard * Leg of Lamb with a Mint Demi-Glace Entrées Soy Maple Pork medallions Mesquite Chicken with a herb Chardonnay sauce Potato Crusted Salmon with Country Style Mashed Potato ~ Spring Vegetable Medley Kids Corner Chicken nuggets ~ quesadillas ~ Macaroni & Cheese ~Tater Tots Desserts Chefs Selection of the Fresh made Desserts & assorted fresh fruit End
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