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Cake Pops Become Main Stream Items in Supermarket Bakeries Nationwide
Chalet Desserts Cake Pops recently slotted in 5000 supermarkets, largest manufacturer of cake pops worldwide.
By: Chalet Desserts
Wal Mart Supercenter and Neighborhood Markets
Raleys Fine Foods
Nob Hill Foods
Bel Air Markets
Save Mart Supermarkets / Lucky Stores
Smart and Final Stores
And many independent supermarkets across the United States
"Many stores carry the new flavors such as peanut butter cup, cookie dough and pink champagne" said David Laukat, CEO of Chalet Desserts. Cake pops have a moist, dough-like center that has a similar consistency to raw cookie dough. Cake pops are made with fully baked cake and crumbled into a bowl and then mixed in icing, to create a soft, smooth dough that can be shaped into a ball.
Chalet Desserts produces high quality bakery and confectionery products for In-Store Bakeries, Club Stores, Food Service Distributors and Convenience Stores throughout the United States and Canada. It is known for being fast to market with new and innovative products responding to customer needs. Chalet Desserts is the largest manufacturer of Cake Pops in the world. Chalet Desserts also produces cupcakes, sheet cakes, finished layer cakes, muffins, carrot cakes, ring cakes/bundts, galettes, boulettes, cheesecakes, biscotti, tiramisu, choc barks, peanut brittle and small baked toppings for yogurt shops and ice cream manufacturers.
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