Cookology Founder & Owner Becomes Certified Plant-based Nutritionist
Cornell University Program Focuses on Science-based Approach to Nutrition
The certificate program expands upon Dr. T. Colin Campbell’s book, The China Study, which focuses on the overall “wholistic”
“Inflammation is the cause of all disease and discomfort in the body,” states Maria Kopsidas, founder and owner of Cookology. “... and people don’t realize how severely their eating habits impact their overall wellness.” she concludes.
Kopsidas is the owner and founder of Cookology, leading culinary institute for kids and adults in the Dulles, Virginia area. The company specializes in teaching families cooking skills and healthy eating habits through the use of organic and minimally processed ingredients;
“People get so many mixed messages from the media about healthy diets, that it’s easy to get lost, but if we begin to expose some of the practical ideas of a whole-food, plant-based diet and how it could enhance our health care systems and society as a whole, now I think that’d be worth a conversation.”
Since 2009, Cookology has touched the lives of thousands of people at our location at Dulles Town Center. The goal is simply to inspire people to connect with friends and family over a great meal. We teach folks to do this every day by offering professionally taught, hands-on cooking classes in our safe commercial kitchens. At Cookology, we believe that with practice and patience you can begin to change your life and the lives of your children by learning how to cook and changing what you eat. We hope to encourage every adult and child we meet to make cooking a lifelong passion. We're located in Dulles Town Center mall next door to Macy's on the lower level. Sign up for one of our classes or stop by and pick up a bottle of wine to enjoy around your table at home. If you're craving more Cookology you can also read about the latest happenings on our blog, Facebook and Twitter.