Valentine’s Day line up at Röckenwagner Bakeries

LOS ANGELES - Feb. 5, 2015 - PRLog -- Nothing says I love you like delicious treats from Röckenwagner Bakeries.  This Valentine’s Day Röckenwagner has outdone itself with a product line to satisfy everyone’s palates.  Included are traditional selections like Linzer Cookies, Black Forest Cupcake, and Sugar Cookies and the not so traditional like Passion Fruit Mousse Heart and the White Chocolate Mouse, Olive Oil Cake. Items are available Thursday Feb. 12  - Sunday Feb. 15 and can be special ordered for larger quantities at all three Röckenwagner locations: 1168 S Barrington in Brentwood (310-478-6313), 1121 Abbot Kinney in Venice (310-399-6504), and 12835 W Washington Blvd in Culver City (310-577-0747).

Meyer Lemon Raspberry Tart – ($5)

Chocolate Salted Carmel Tart – ($5)

Linzer Heart Cookies – ($3)

Hazelnut Florentine Lollipops – ($4)

Decadent Heart Donuts – Raspberry, Chocolate or Apple ($4)

Black Forest Chocolate Heart Cake – ($8.50)

Strawberry White Chocolate Mouse Cake – ($8.50)

Passion Fruit Heart – ($7.50)

Chocolate Dipped Long Stem Strawberries - ($3)

Double Chocolate Espresso Heart Cookies  -  ($3.50)

Valentine’s Sugar Cookies – ($1.50)

Red Velvet Cupcake – (large $4.50 or 1 dozen small $9)

Black Forest Cupcake – (large $4.50 or 1 dozen small $9)

ABOUT RÖCKENWAGNER BAKERY:

Röckenwagner Bakery was founded in 1990 as a small adjunct to fine-dining restaurant, Röckenwagner in Santa Monica.  Seeking to elevate the quality and variety of baked goods to serve at his restaurants, chef-restaurateur Hans Röckenwagner recruited master bakers and pastry chefs from Europe to create a bespoke line of artisanal, natural breads, rolls and sweets.  Before long, diners and neighborhood businesses began special ordering his brioches, scones and pretzel rolls, and the rest, as they say, is history.  In 2011, the Bakery underwent a massive expansion, moving into a 12,000 square-foot facility, where today, it employs 115 bakers, pastry chefs, drivers and account managers, produces a full complement of handmade, daily-fresh baked products and boasts a premium clientele list which includes Peets, Whole Foods, Gelson's Markets, California Disney, The Emmy’s, Melisse Restaurant, and The Daily Grill Restaurants, among others.  The bakery is planning a second massive expansion in 2015.

---www.rockenwagner.com

---Images www.rockenwagner.com/gallery

Media Contact:

Marianne Broughton