La Campofilone Squid Ink Linguine "Linguine al Nero di Seppia" now available at Po Valley Foods

LONG ISLAND, N.Y. - Jan. 12, 2015 - PRLog -- La Campofilone produces this elegant black squid ink pasta with only the highest quality, all natural ingredients. The outcome is an exceptional, deep black colored , light yet firm pasta with a delicate flavor of the sea.

Visit http://www.povalleyfoods.com/la_campofilone.php for details.

For over one hundred years, La Campofilone has used only the finest non-GMO durum wheat grown exclusively in the Le Marche region. With a very high protein standard, the wheat is produced in a local mill, where each grain is extracted from the heart of wheat, using only the central part of the single grain. The eggs are from free-range hens fed exclusively with non-GMO cereals, resulting in an egg with a genuine scent and an authentic sunny color. No colorants or preservatives are added to the pasta, not even water. Delicious, light yet high in protein, La Campofilone rivals most fresh egg pasta.

La Campofilone is certified by Det Norske Veritas for their superior food standards and, in 2009 received the prestigious GOOD EGG AWARD for using only pastured eggs. The award was developed by Compassion in World Farming non-profit organization to celebrate the commitment of companies that are setting free millions of hens in advance of the European Union’s 2012 ban on the use of battery cages for laying hens. “Thanks to companies like La Campofilone, more than 5,000 hens every year are living cage-free as a result of this policy. In Italy, La Campofilone is leading the way and responding to increasing consumer interest in ethical sourcing and animal welfare”.