Black Cherry Concentrate: Helps You Sleep Better

CAMBRIDGE, U.K. - Jan. 10, 2015 - PRLog -- Black cherry, scientifically know as Prunusserotina belongs to the woody tree plant species. It is native to North America but it generally grown in Florida, Texas, New Mexico and Arizona. Black cherry, as its name suggests, has a reddish-black colored skin and has a mild astringent flavor. It is generally orange in color when unripe and turns to red-black upon ripening. This little fruit is a natural source of powerful phytochemicals, many vitamins and antioxidants.  Due to its rich nutritional profile in addition to fresh fruit, it is not only available in the form of juice but also as a concentrate. Black cherry concentrate contains higher concentration of nutritive components when compared to its juice.

These little cherries filled with nutrients offer significant benefits to human health. The anthocyanin, the main coloring component of the black cherry helps to combat free radicles and thus block the inflammatory pathways. Therefore, black cherry helps to reduce inflammation. Crystallization and build-up of uric acid in the joints results into arthritis that causes huge pain. High concentration of uric acid also increases the risk of gout attack. Anthocyanin present in black cherry helps to break up crystals, that provides relief in arthritis and helps prevents gout attack.

Black cherry contains substantial amount of melatonin, a powerful antioxidant that regulates normal sleep patterns and has been found beneficial in fighting depression and insomnia. Additionally, melatonin helps to lower fat levels in blood and reduces the risk of heart disease. Black cherry hinders the growth of carcinogenic cells and thus reduces the risk of cancer. It is also beneficial in maintaining good dental health as it prevents the formation of plaque.

Black cherry comprises of 17 antioxidants including anthocyanin.  A research article published by R.A. Jacob in the Journal of Nutrition, June 2003 issue, supports black cherry’s anti-inflammatory activity. In year 2003, a research conducted by the U.S.  Department of Agriculture at the ARS Western Human Nutrition Research Center, University of California observed consumption of cherries helped in lowering urate concentration in plasma. An article published in the Journal of Agricultural and Food Chemistry (February 2008) states that black cherry has the ability to prevent LDL (low-density-lipoprotein-cholesterol oxidation).Thus, consumption black cherry concentrate can help improve human health significantly.

This health related effective product can be found at Natural Juices’ website ( Natural Juices is providing free shipping for UK customers with excellent customer services and refund policies. Next day delivery is also available.

Natural Juices & Vitamins Ltd.
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