New Year’s Day Brunch at MET Back Bay!

BOSTON - Dec. 23, 2014 - PRLog -- Those opting for a New Year’s Day celebration will have an additional offering this year as MET Back Bay opens for a very special New Year’s Day Brunch from 9:00AM – 3:30PM. In addition to MET’s regular brunch menu, the restaurant will be adding several New Year’s specials including Met Ham & Eggs Flatbread with Virginia ham, Grafton cheese sauce and farm eggs; Steak & Cheese Crepes, stuffed chive crepes, scrambled eggs, shaved sirloin and gruyere cheese and; Maine Lobster Hash, butter poached lobster, poached eggs, caramelized potato, peppers and onions. MET Back Bay’s New Year’s Day brunch is served à la carte and reservations are highly recommended by calling the restaurant at 617.267.0451. Cost Varies.


For the late crowd, MET Back Bay will be serving their regular dinner menu from 5:00PM to 11:00PM. For more information visit www.metbackbay.com.


MET Group, founded by Kathy Sidell Trustman in 2004, is comprised of The Metropolitan Club in Chestnut Hill, MET Bar & Grill in Dedham and Natick, MET Back Bay and now Met on Main on Nantucket.

The Metropolitan Club is a modern steakhouse offering world-class meats traditionally prepared and with twists on old favorites creating today’s classics. For more information, visit www.metclubandbar.com.

The MET Bar & Grills, featuring the famous MET Burger Bar, has locations at the Natick Mall and Legacy Place in Dedham. These fun restaurants serve American fare with a touch of sophistication. For more information, visit www.metbarandgrill.com.