Enjoy on Raspberry Day by Making Delicious Raspberry Cake - Myflowergift

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BANGALORE, India - Dec. 9, 2014 - PRLog -- This July, there is no need to train your taste bud, but give your temptations a new angle. Are you hungrily waiting for a special occasion when you can whip up your favourite raspberry cake? So, what are you waiting for? July is the prime season when luscious varieties of raspberries are available in the market. Don’t miss the yummy cake that you can make out of raspberries. Imagine how yummy it will be to have a full raspberry cake course for the day!

If you are among those who do not have much interest in baking then, there are many better options available at the stores nowadays. One can relish raspberries in various tastes and flavours by ordering a special dish from your nearby store or place an order online. Most of the bakeries have seasonal flavours along with butter scotch, chocolate cake and other delivery services.

Placing an order is now a simple click away. The portals offering online cake delivery service guarantee on time delivery and that too at an affordable price. No matter whether it is a birthday party or a family get-together in your house, treat your guest with this splendid raspberry treat this season. If you are among those who have great baking experiences then, you can try making your favourite raspberry cake. For this you need:

·         1 packet white cake mix

·         1 package raspberry gelatin

·         ½ cup canola oil

·         4 eggs

·         1 packet of frozen sweetened raspberries

·         ¼ cup hot water

For frosting you will need:

·         12 ounce of frozen whipped topping

·         1 packet of frozen raspberries


In a bowl, mix the cake mix, gelatin, oil, water and eggs. Beat on a low speed for nearly 2 minutes. Blend the raspberries. Put this mixture into a baking pan greased with oil. Bake at a temperature of 350 degree Celsius for nearly 35 to 40 minutes or till a toothpick can be inserted at the centre easily. Now comes the frosting part. For this, you need to take a large bowl take the whipped topping into the raspberries and spread on top of the cake. Cool for 2 hours prior serving. Cool this mixture in a refrigerator and garnish it with fresh raspberries if wanted.
This raspberry cake can be served easily among 12-16 individuals. With online stores simply a click away, why face such problems? Place an order from the comfort of your home and then relax. Whichever way you prefer, do enjoy this seasonal dish.


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