Will’s Fargo Steakhouse + Bar Announces Christmas Eve and New Year’s Eve Menu Specials

Dec. 6, 2014 - PRLog -- Will’s Fargo Steakhouse + Bar Announcs Christmas Eve and New Year’s Eve Menu Specials

CARMEL VALLEY, CA  (November 2014)  -- Will’s Fargo Steakhouse and Bar became a landmark steakhouse in 1959 and has been a peninsula favorite for over 55 years. Entering Will's is stepping back into a time when fine food and service were the rule, rather than the exception. An intimate courtyard patio offers seasonal outdoor dining. Will's also features an intriguing small saloon with a full bar that pours an honest drink and features a lighter menu, including such standards as salads, burgers, and other delectable items. Dinner from 4:30pm nightly. Indoor and outdoor seating available as well as a pet friendly patio.

Join Chef Jerome Viel for Christmas Eve and New Year Eve Menu Specials:

Holiday Hours:

·        Christmas Eve, 4.00 to 8.30pm

New Year’s Eve

·        4.30pm to 10.00pm ( for food) and the bar stays open until 1am

Christmas Eve Specials, December 24th

Aperitif

·        Peppermint Patty Martini Peppermint Schnapps, Stoli Vodka, Godiva Chocolate $10.00

Appetizer

·        Dungeness Crab Cake, Chipolte Remoulade, Micro Arugula $9.95

·        Oyster Rockefeller (3each) $7.95

Soup (included with entree, Choice of soup or salad)

·        Crab & Corn Bisque

·        Chestnut & Mushroom Soup, White Truffle Oil

Entrée

(Include soup or salad, choice of rice or potato, Cauliflower gratin)

·        Grilled Buffalo Rib Eye, Sauce Marchand de Vin $45.95

·        Baked Petrale sole, Leek, Corn au“Piment D’Espelette $32.95

Dessert

·        Bûche de Noël, (Yule Log) $8.95

·        Will’s Seasonal Eggnog custard $6.50

New Year Eve Specials December 31st

Aperitif

·        Pear & Ginger Martini Grey Goose “La Poire” Domaine de Canton, Lime, Pear Juice $11.00

·        La Rosette Elderberry Liquor, Carraccioli Brut, Lemon Twist $11.00

Appetizer

·        Smoked Salmon, Crème Fraiche, Red Onions, Capers, Toast $10.95

·        Blue Point Oyster, “ Vinaigre D’Echalotte” $13.95

Soup (included with entree, Choice of soup or salad)

·        Lobster Bisque

·        Roasted Root vegetable soup, Parsley Pesto

Entrée

·        Grilled Bone in Rib Eye (18oz), Black Truffle Butter $48.95

·        Baked Monterey Bay Black Cod, Satsuma Mandarin “beurre blanc” $33.95

·        Braised Lamb Shank, Pum,Raisin & fresh Mint Sauce $33.95

Dessert

·        Black Forest brandied cherries, whipped cream & chocolate mousse $8.95

The History of Will's Fargo:

The Will’s building was constructed in the late 1920’s to be a tea room and later served as a Road House located on the “milk run” between Monterey and Tassajara, eventually becoming a dinner house named The Carousel. Will Fay established Will’s Fargo Restaurant in 1959; the name simply a take-off on his first name which seemed appropriate for what he called the “dressed up saloon” interior. With the use of antiques and collectibles, Will merged the gracious aura of a Victorian parlor with a western “Fargo” way station. An evening at Will’s Fargo brings back a bygone era—beginning in the butcher shop where certified hand-picked prime rib and steaks are cut to the diner’s specifications—and offers some of the finest food on the Peninsula

Address:  16 W Carmel Valley Rd Carmel Valley, California (https://www.bing.com/maps/default.aspx?v=2&pc=FACEBK&...)

Phone Number:  (831) 659-2774

Hours:  Dinner Everyday from 4:30PM till closing

http://wfrestaurant.com/