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Follow on Google News | La Gets Torched - Introducing Fill R Up Gastro GarageRock N Roll Meets The Kitchen, Turning Classic Dishes Into One-Of-A-Kind Tanks
By: Fill R Up "We have created something original that no one has seen or tasted before," said Adam Manacker, co-founder of FILL R UP. "It's all about an experience and experimentation with different flavors, toppings and oils to create the perfect tank. Our guests are so excited they often scream and use profanity! Our garage is currently mobile, and we can't wait for our first permanent location opening in 2015." Currently, FILL R UP brings its unique taste to events and pop-up locations across Los Angeles, and introduces the chef-meets-mechanic concept to audiences through its GASTRO GARAGES.FILL R UP's signature TANKS include the savory FILLY TANK, with Aged Sharp White Cheddar Foam, Torched New York Strip, Onion Puree and Truffle Salt, and the CUBANO TANK, with Gruyere Foam, Torched 12-Hour Slow Roasted Pork, Applewood Smoked Ham, Mustard Caviar and Dill Plank. Or, guests can enjoy sweeter options, such as the CAMPFIRE TANK, which is a fun take on S'Mores and the PISTOL PEACH TANK, with Sweet Cream Cheese Foam, Torched Black Pepper Peaches and Balsamic Reduction. FILL R UP was created by LA hospitality veterans, Stewart Levine, Adam Manacker and James Campbell, who together have more than 60 years of experience in the industry. Levine, an actor by trade, has been honing his skills in the restaurant and event world for the past 25 years, working with innovators such as Jose Andres and Wolfgang Puck. Manacker has lead operations at Hollywood's iconic venues, The House of Blues Sunset Strip and The Highlands Hollywood. Later starting the boutique event company, Deep Lifestyle Group, Adam brings his extensive experience to lead FILL R UP Gastro Garage to new levels. Born and raised in Eastern Canada, Campbell has held numerous hospitality- With the founders' combined experience and passion for food and service, FILL R UP is consistently growing and breaking boundaries, and is now available for private events and pop-ups around the Southern California area. To book FILL R UP for an upcoming event, visit www.fillrupla.com Members of the media are invited to an exclusive preview event on Tuesday, November 18 at 7 p.m. To RSVP please visit http://fillruplaunch.eventbrite.com ABOUT FILL R UP: Fill R UP GASTRO GARAGE deconstructs classic sandwiches and dishes and our GASTRO MECHANICS reconstruct them into signature GASTRO TANKS. A TANK is a savory unsweetened brioche style donut that has been blowtorched to bring the butter and oil to the surface to create a crust. The TANK is then injected with nitric foam, and the mechanics then blow torch the toppings, add finishing oils, purees, and spices. FILL R UP is a pop-up GASTRO GARAGE, and is available for any type of party or event. For more information, visithttp://www.fillrupla.com End
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