MET Back Bay Launches the Second Annual Boston Hot Chocolate Experience

By: MET Back Bay
 
BOSTON - Oct. 22, 2014 - PRLog -- WHAT: Back by popular demand, Met Back Bay, located at 279 Dartmouth Street in Boston, MA, is once again launching its “Boston Hot Chocolate Experience” featuring Taza Chocolate on Friday, November 28th, 2014, just in time for the holiday season! Now in its second year, the Boston Hot Chocolate Experience is presented in a flight of four miniature glasses for $14.00 and hosts four distinct flavors for chocolate lovers including: Classic Hot Chocolate - featuring Taza Vanilla Chocolate, whipped cream and mini toasted marshmallows, Mexican Hot Chocolate – with Taza Cinnamon Chocolate, whipped cream, a cinnamon stick and grated Taza Guajillo Chili Chocolate, Salted Almond Hot Chocolate  - with Taza Salted Almond Chocolate, whipped cream and an almond biscotti and finally, Peppermint Hot Chocolate – featuring Taza Cacao Puro Chocolate, peppermint, whipped cream & candy cane.

Each flavor can be upgraded to an “adult version” with additions like, Bailey’s White Chocolate, XO Patron, Amaretto and White Crème de Menthe (+$4.00).  If hot cocoa lovers find that they are in the mood for just one, Met Back Bay has that covered. Customers can order any flavor as the “One Big One” presentation for $10.00. The Boston Hot Chocolate Experience will be available beginning Friday, November 28th, 2014.

WHERE: MET Back Bay, 279 Dartmouth Street, Boston, MA 02116

WHEN: Begins Friday, November 28th, 2014 and continues through spring 2015

MENU:

The Boston Hot Chocolate Experience

Classic Hot Chocolate

Taza Vanilla Chocolate, whipped cream,

mini toasted marshmallows

Make it grown up – Spike it! Liquor it up! (Bailey’s White Chocolate)

Mexican Hot Chocolate

Taza Cinnamon Chocolate, whipped cream, cinnamon stick,

grated Taza Guajillo Chili Chocolate

Make it grown up - Spike it! Liquor it up!  (xo Patron)

Salted Almond Hot Chocolate

Taza Salted Almond Chocolate,

whipped cream, almond biscotti

Make it grown up - Spike it! Liquor it up!  (Amaretto)

Peppermint Hot Chocolate

Taza Cacao Puro Chocolate, peppermint,

whipped cream & candy cane

Make it grown up - Spike it! Liquor it up! (White Crème de Menthe)

About MET Restaurant Group: MET Group, founded by Kathy Sidell Trustman in 2004, is comprised of MET Bar & Grill in Dedham and Natick, MET Back Bay, Met on Main on Nantucket and the forthcoming MET Bethesda.  MET Back Bay occupies an historic brick townhouse on the corner of Newbury and Dartmouth Street and offers the best of Boston cooking, with a complete and varied dining experience.  If you’re in the mood for a quick, casual bite at the bar or a long, festive and elegant dinner for family and friends or an intimate midnight snack in a romantic corner, you’ll find the perfect spot at MET Back Bay.  For more information, visit www.metbackbay.com.
End
Source:MET Back Bay
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Tags:Boston, Chocolate, Met, November, Drinks
Industry:Event, Restaurants
Location:Boston - Massachusetts - United States
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