Maggie’s Conscious Vegan Cuisine to Exhibit at the Inaugural Triangle VegFest

DURHAM, N.C. - Sept. 29, 2014 - PRLog -- Maggie’s Conscious Vegan Cuisine is pleased to be among the exhibitors at the inaugural Triangle VegFest on Sunday, October 19^th at Carolina Pines Park in Raleigh, North Carolina.

Chef Maggie Radzwiller, who created the Conscious Vegan Cuisine product line in response to the growing demand for plant-based meals and tested them at the Durham Farmer’s Market, will make a personal appearance at the festival. Radzwiller’s original recipes are prepared with locally sourced fresh vegetables and herbs, and seasoned with original spice blends. Delicious and satisfying, they contain no added sodium, sugar or oils. Maggie’s Conscious Vegan Cuisine meals are packaged in 32-ounce, BPA-free microwavable jars containing 4 servings at a budget friendly $3 - $4 per serving.

Meet Chef Maggie Radzwiller and be among the first to taste her seasonal selection for Fall 2014 at the Triangle VegFest on Sunday, October 19^th from Noon to 5 pm. In addition to announcing the Sesaonal Selection at the festival, Maggie’s will debut a new 20-ounce jar made just for the event. Maggie’s will donate a portion of all sales during the festival to the Piedmont Farm Animal Refuge.

Nationally known restaurateur, chef Maggie Radzwiller’s lifelong obsession with food– sparked by her mother’s (a contributing writer to Gourmet magazine in the 1960s) penchant for experimenting with exotic dishes–evolved into a 30+year culinary odyssey that began with an apprenticeship with New Jersey restaurateur John Foy, and includes stints at the storied Rainbow Room in New York City, The Grill and Daily Grill in Beverly Hills, and Campton Place Hotel in San Francisco. In the 1990s Maggie settled in Durham, North Carolina, where she’s delighted diners at her restaurants POP’s & Brightleaf 905 (named one of American’s Best New Restaurants of 1999 by Esquire magazine) and, since 2005 as a caterer and private chef. Maggie’s Conscious Vegan Cuisine is based in Durham, North Carolina.

Maggie’s Conscious Vegan Cuisine gluten-free meals are available at Southern Seasons in Richmond, VA; Whole Foods Markets in Alabama, Georgia, Mississippi, North Carolina, South Carolina and Tennessee; and select Wegman’s locations in Northern Virginia, Maryland, Pennsylvania, New York, New Jersey and Massachusetts.

For more information about the Triangle VegFest visit www.trianglevegfest.com or e-mail info@trianglevegfest.com.

www.consciousvegancuisine.com