New Fall Menu at Pier 6 in Charlestown

BOSTON - Sept. 25, 2014 - PRLog -- (BOSTON, MA)— [September 24, 2014] - On Friday, September 26th, 2014, Pier 6, Charlestown, MA’s waterfront restaurant destination will be launching its new Fall Menu. Those who have a taste for fall flavors will relish in the new gains to the menu such as the Quinoa Salad served with endive, pears, and pecans atop arugula served with a maple vinaigrette for $9, the Crab Cake served with apple and kohlrabi salad served with a fresh herb aioli $10, the Pumpkin Risotto with heirloom pumpkin, butternut squash sage and parmesan cheese for $18 and the Apple Tart mascarpone mousse, crumbled walnuts for $8. Diners will take pleasure in the new seasonal delights along with all three levels of dining while drinking in the view of the breathtaking waterfront of the Boston skyline. Pier 6 is open for Lunch Monday - Friday from 11:00AM - 4:00PM and is open for Dinner Monday - Sunday from 5:00PM - 10:00PM.

Fall Dinner Menu 2014

Oysters

2.75/ea

Island Creek (Duxbury, MA)

Wellfleet (Cape Cod, MA)

Quonset Point (Narragansett Bay, RI)

Cotuit (Cotuit Bay, MA)

Canada Cup (PEI, Canada)

Salt Aire (PEI, Canada)

Shrimp Cocktail $1.75/ ea

Shellfish Platter (lobster tail, oysters, shrimp, mussels) Small 45 Large 85

Salads

Caesar Salad ~ romaine, brioche croutons, shaved parmesan, boquerones 9

Mixed Green Salad ~ tomatoes, feta, balsamic 9

Quinoa Salad ~ endive, pears, pecans, arugula, maple vinaigrette 9

Beet Salad ~ goat cheese, grilled frisee, toasted almonds, sherry vinaigrette 10

Small Plates

Marinated Olives 5

Spreads ~ hummus, roasted garlic white bean, caramelized onion, warm pita 9

Chowder Flight~ lobster, clam, & corn 15

Steamed Mussels ~ fennel, house made chorizo, garlic bread 12

Crab Cake ~ apple and kohlrabi salad, fresh herb aioli 10

Pork Ribs ~ house barbeque sauce, jicama slaw 10

Fried Oysters ~ house made tartar sauce, celery leaves 14

Chicken Wings ~ sweet and sticky or buffalo style 10

Large Plates

Lobster Roll ~ house pickles, red cabbage slaw, fries 23

Pier 6 Burger * ~ vermont cheddar, bacon, house pickles, fries 13

Roasted Chicken ~ grilled broccoli rabe, pesto fregola, tomato chutney 22

Sea Scallops* ~ Jerusalem artichoke puree, baby carrots, caper brown butter 29

Baked Haddock ~ braised kale, cannellini beans, tomato-rosemary broth 22

Rib-eye Steak* ~ brussels sprouts, scallion mashed potatoes, coffee reduction 28

Arctic Char ~ sautéed broccoli, farro, black truffle vinaigrette 24

Pumpkin Risotto ~ heirloom pumpkin, butternut squash, sage, parmesan cheese 18

Dessert

Butterscotch Pudding ~ whipped cream, candied walnuts  7

Ice Cream Sandwich ~ madagascar bourbon vanilla, raspberry compote, chocolate chip cookie 7

Apple Tart ~ mascarpone mousse, crumbled walnuts 8

Cinnamon Cheesecake ~ berries, mango sorbet  8

About Pier 6:

Pier 6 is one of Boston’s most-sought after restaurants for fresh seafood and waterfront dining. Opening in 2013, the newly renovated restaurant located on Pier 6 in Charlestown, MA has breathtaking views of the historic Navy Yard and USS Constitution, and is just minutes from Boston’s historic North End. Executive Chef Adriano Silva brings a creative, exciting approach to the menu featuring unique takes on classic New England cuisine. Pier 6 serves dinner and lunch daily as well as Saturday and Sunday brunch, and its robust bar programs serves wine, beer and signature cocktails at its two bars until 1:00AM. During the warmer weather, diners can escape to the award-winning patio for an al fresco dining experience. Just as the sea plays an important role in the dining concept, the restaurant and bar features many nautical design elements, three levels of dining including a roof deck, private dining room, mahogany bar, and floor to ceiling glass sliding doors with stunning waterfront views. Pier 6 is located at 1 8TH Street, Charlestown, MA 02129. For more information please call Pier 6 at 617.337.0054 or visit pier6boston.com.