Pastry Live 2014 – Pastry Atlanta Winners Announced

ATLANTA - Sept. 9, 2014 - PRLog -- Thirty of Atlanta’s top pastry chefs and pastry-related businesses helped usher in Pastry Atlanta’s second year as part of Pastry Live. They shared samples of their desserts and pastries with the audience in hopes of winning one of Pastry Atlanta’s “Best” awards. We’re proud to announce this year’s winners in each category, including “Best in Show,” for Pastry Atlanta 2014.

The audience was requested to vote for their favorite in 5 categories. The results are as follow:

Sarah Koob of Canoe was awarded “Best Confection” with her “Mojito Truffle”.

“Best Petite Dessert” went to Charlotte Song of Joli Kobe with her entry of “Mango White Chocolate Passionfruit Cake”.

“Best Baked Good/Pastry” went to Mark Allen of Australian Bakery with his “Meat Pie and Sausage Rolls”.

“Best Frozen Dessert” was awarded to Jackson Smith for Honeysuckle Gelato’s Gelato Cupcakes.

Neal Idnani of Naanstop won “Best in Show” with his delicious samples of “Samosas.”

With the goal of promoting Atlanta’s thriving pastry scene to both regional and national audiences, Pastry Atlanta highlights the incredibly skilled pastry chefs and related businesses the city has to offer. Pastry Live wishes to congratulate all of the winners, as well as thank each of its participants for their professionalism, hard work and dedication.

For more details about Pastry Live and Pastry Atlanta please contact Event Producer Paul Bodrogi at chef@pastrylive.com or (678) 881-9490. Further information is also available on our website at www.pastrylive.com.