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Wagamama Welcomes Tasty New Delights to the Table
This summer wagamama presents scrumptious new additions to their sizzling menu
The succulent array of new main dishes cater for every diner’s asian culinary craving, vegetarian or otherwise! for those looking for something aromatic, the zesty raisukaree fits the bill. this curry dish comes with a choice of tender marinated chicken breasts or juicy prawns, stir-fried in a creamy coconut and lime curry sauce. if you can’t decide between noodles and ramen, itame is the ultimate choice; part noodle part curry dish in a kicking green coconut and lemongrass broth with mixed vegetables, topped with a choice of stir-fried chicken, prawns or fried tofu
Chicken lovers need not look any further as wagamama serves up the heartiest dishes this summer. whether it is the appetising japanese newbie, chicken tama rice with stir-fried courgettes, mushrooms and spring onions all tossed in a savoury ginger, oyster sauce or the glazed teriyaki chicken donburi,back by popular demand!mixed with yakitori sauce, served with a side of kimchee for that added spicy tingle, you’ll feel filled to perfection
Noodle fanatics will be thrilled with the extended range of noodle dishes including the grilled duck ramen which includes tender, boneless duck served in a light, vegetable broth and garnished with fragrant citrus ponzu sauce. the saien soba with vegetable broth and whole wheat noodles is a delicious vegetarian alternative. it’s topped with fried tofu and mixed vegetables, drizzled with sesame oil and garnished with spring onions for a flavourful relish
The wagamama pad-thai adds an undeniable taste of thailand to the menu. stir-fried on a sizzling flat griddle, mixed vegetables enveloped in a sweet tamarind sauce are topped with chicken and prawns or fried tofu and are garnished with peanuts, mint and lime. this dish will impress all noodle enthusiasts
Why not add a tasty accompaniment to complement each main dish. joining an expansive existing offer, the sensational chinese style wok-fried greens are slightly caramelised in garlic and soy sauce and provide a tastey side to any main. lollipop prawn kushiyaki will also be an attention grabber, marinated in lemongrass, lime and chilli and glazed with a sweet-sour and hot sauce - the perfect, salacious bites to share with friends and family or keep for yourself!
Embrace a true burst of summer with the raspberry rush juice.made from a blend of fresh, crisp apple juice and fruity raspberries it’s the perfect refreshment to accompany any meal
Worried your favourites are leaving the menu? it’s not too late to say goodbye to the beloved teriyaki duck soba, chicken yellow curry, beef satay skewers, seafood sen yai, chicken katsu bento, yasai bento and ebi chilli bento. the new wagamama menu will launch on 18 august so catch them before they disappear!