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Making room for a bigger and better TISSL
The hospitality POS solutions provider announces its move to larger, greener premises
The high-tech company has moved within the Wolverton Mill development on the outskirts of the city and now occupies Court House, an 8,000 sq ft building in Mill Court, Featherstone Road. All telephone, fax, email and web site details remain unchanged.
Explains company founder and managing director Kevin Coetzee: “Court House gives us 25% more space and comes with better facilities for staff and customers alike. Our staff are delighted with the new space; air-conditioning, more parking and new areas for those needing private working space for systems development and testing all make for greater wellbeing.”
“Importantly too, Court House upgrades our customer-facing space. We now have a larger board room and new purpose-built training rooms with a separate catering and breakout area. That means customers coming in for training can put some distance between their subject matter without having to leave the building or walk through busy operational areas.”
Environmental considerations have not been forgotten in the new offices. Court House is a green building with energy-efficient lighting and heating, air-conditioning and power systems that are zoned. This means discrete areas can be turned off to save energy when not in use.
“There’s a real buzz in the business right now,” comments Coetzee, “and moving to more spacious, purpose-built premises designed to create better working and better selling environments enables us to look after our staff and customers and capitalise on opportunities for growth.”
TISSL is currently experiencing increased take-up of its technologies across the restaurant sector, and is busy equipping new starts and smaller independent businesses, displacing incumbent systems at fine dining establishments and winning contracts from starred chefs.
About TISSL Limited
Since 2003, TISSL has provided EPoS solutions and touchscreen tills to the hospitality industry worldwide. Standing out for speed, reliability, breadth of functionality and quality of support, they suit all hospitality operations. Used in 500+ establishments, TISSL EPoS excels in fine dining, casual dining, fast food, pubs & bars, hotels and members’ clubs.
Many of the industry’s most demanding chef-patrons, such as Heston Blumenthal, Rick Stein, Jason Atherton, Martin Wishart and Alexis Gauthier, use TISSL EPoS. In Restaurant Magazine’s survey of 2,000 establishments, TISSL EPoS has been voted ‘Chef’s Choice’ for the past four years. TISSL users commonly secure high-ranking positions in the National Restaurant Awards.
TISSL point-of-service functionality is complemented by customer loyalty, time & attendance, interfaces to restaurant reservations and kitchen display systems, stock management and digital signage. The latest element of the TISSL solution is its fully-integrated smartphone application for ordering and payment, the next step in restaurant technology.
For US-related information, visit TISSL Inc.