Twisted Roots To Hold Inaugural Fundraiser for Ag Against Hunger Friday, October 3rd
By: Twisted Roots
CARMEL VALLEY, CA (July 2014) Josh and Julie Ruiz, Owners of Twisted Roots, will be holding its Inaugural Fundraiser for Ag Against Hunger. Ag Against Hunger is celebrating 24 years of providing healthy, nutritious produce to those in need.
· Friday, October 3rd
· The Location: Twisted Roots Tasting Room 12 Delfino Place Carmel Valley, CA
· 5:30 p.m. – 7:00 p.m.
· Sip award winning wines from Twisted Roots
o Two pours per person (drink tickets at check in)
o Additional glasses of wine can be purchased for $10.00 per glass. 100% of the proceeds from each glass of wine purchased will be donated to Ag Against Hunger.
· Chef Brandon Miller will be doing a Paella live cooking demo.
· Chef Brandon will offer attendees small bites and tastes of paella.
· Space is limited to 50 attendees.
· Reservations are required.
· Tickets are available at $35 per person through PayPal (link here: https://www.paypal.com/
About Ag Against Hunger:
Ag Against Hunger is a nonprofit agency that prevents agricultural waste by gathering fresh local produce and donating that produce to food banks in the tri-county area (Monterey, Santa Cruz and San Benito), throughout the State of California, and across the West Coast. Since 1990, area growers and shippers have donated more than 218 million pounds of fresh, surplus fruit and vegetables to help feed people in need. To learn more about Ag Against Hunger, visit www.agagainsthunger.org, ‘like’ us on Facebook or follow us on Twitter @AgAgainstHunger.
About Twisted Roots:
Centered in the heart of the Lodi Appellation, Twisted Roots Vineyard is the work of three generations of family members dedicated to the practice of growing great wine grapes by following sustainable growing practices. While our vineyard was established in 1918, it wasn't until recently that we began producing our own wines. The Twisted Roots Vineyard label started with a Petite Sirah in 2005 by Ross, after experimenting in the basement of the original farmhouse. In 2009, we began commercial production and expanded our offerings to include other varietals grown on the estate. Winemaking was moved subsequently from the old farmhouse to our partners at Estate Crush. Petite Sirah continues to be our flagship wine; we also offer Chardonnay, Cabernet Sauvignon, and Old Vine Zinfandel.