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Bittersweet Introduces New Seasonal And Artisanal Flavors To Its All Natural Dessert Sauce Line
Company is Encouraging Fans to #getsauced Through a Tasty Contest on Social Media.
Made to order in small batches with fresh, locally sourced premium ingredients infused into each jar, Bittersweet first introduced its all-natural dessert sauce line to the public in 2013. The products received an overwhelmingly positive response from customers and the company subsequently expanded the line to include a variety of seasonal fruit and other flavors. In 2014, one of the most popular and best-selling sauces has been Bittersweet’
Bittersweet is challenging epicureans, gourmands, chefs, mixologists and anyone who has great taste to #getsauced this summer. Bittersweet wants to see all the imaginative ways foodies are using its all-natural sauces to create decadent desserts, indulgent drinks and sinful delights. Simply snap a photo of your creations, like and/or follow Bittersweet, and post it to one (or all) of Bittersweet’
The #getsauced promotion mirrors the company’s own founding. Creativity and a passion for cooking are what ignited Audrey Scherrer to start Bittersweet Artisan Truffles. Scherrer began handcrafting chocolates for her clients as thank-you gifts when she worked for Marriott Hotels as an award-winning account executive. These same clients began requesting orders from her and she realized she could turn this craft into a business.With $5,000 of her personal savings, she subsequently opened Bittersweet Artisan Truffles.
Founded in 2011 by Audrey Scherrer, Bittersweet Artisan Truffles offers more than 30 artisan small-batch truffle flavors, French macarons, chocolate barks, all natural dessert sauces, brownie bites, lava cakes, and other handcrafted products. The company also creates a variety of seasonal flavors that are available throughout the year. The company prides itself on its use of the finest and freshest all-natural, premium ingredients. Bittersweet’
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