Chef Wes Kendrick of Table 34 Las Vegas Launches New Vegan Menu

While the award-winning local's favorite has always offered vegan options, the new menu features expanded plant-based offerings
By: Table 34 Las Vegas
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* Chef Wes Kendrick
* Table 34 Las Vegas
* Vegan
* Las Vegas
* Las Vegan Eatz Events

* Restaurants

* Las Vegas - Nevada - US

LAS VEGAS - July 25, 2014 - PRLog -- Table 34 Las Vegas, which is celebrating its 10th year in business, launched a new vegan menu today.

Executive Chef Wes Kendrick said he created the menu in response to guest requests.

General Manager Laurie Kendrick said the restaurant will also feature vegan selections as specials on its monthly anniversary menus, which benefit locally based charities.

Kendrick previewed some of the vegan menu items at Paul Graham and Mindy Tatti's  "Las Vegan Eatz Events" dinner on Thursday, July 24, 2014.

Table 34 Vegan Menu

First Course Selections

Chilled Beet Salad with Candied Walnuts and Raspberry Vinaigrette   $10.50

Marinated Vegetable Salad with Quinoa and Balsamic Reduction   $12.75

Arugula Salad with Apples, Ruby Grapes, Candied Walnuts and Citrus Dressing   $8.50

Organic Baby Greens with Choice of Dressing   $7.75

(Champagne Vinaigrette, Citrus Vinaigrette, Roasted Garlic, Chili-Mint)

Grilled Zucchini, Oyster and Shiitake Mushrooms with Soy-Olive Oil Glaze   $12

Entrees Selections

Vine Ripened Tomato and Basil Pizza   $14

Wild Mushroom Pizza with Fresh Herbs   $14

Grilled Eggplant Stack with Zucchini, Wild Mushrooms, Roasted Peppers, Marinara & Basil   $20

Grilled Vegetable Platter (Chef’s Seasonal Selections) $19

Angel Hair Pasta with Marinara   $16

Fusilloni Pasta with Arugula, Peruvian Tear Drop Peppers and Toasted Pine Nuts with Fresh Tomatoes, Sliced Garlic, Basil and White Wine Reduction   $20

Side Dishes

Rice Pilaf, Wild Rice, Herb Roasted Potatoes, Steamed Vegetables,

Sweet Potato Tots, French Fries, Quinoa   $5-$6


Sorbet Selections    $4.50

Table 34 Las Vegas is located at 600 East Warm Springs Road in  Las Vegas and may be reached at (702) 263-0034

Ruth Furman
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