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Woody’s Bar-B-Q® Introduces the “Cluck, Moo, and Grunt” Sandwich Collection
National Barbecue Franchise Unveils Trio of Imaginative Limited Time Offer Sandwiches
According to the company’s promotional materials, the three new sandwiches are as follows:
The “Cluck”: Birds of a feather will flock to this sandwich of epic proportions. We start with our tasty fried chicken tenders, topped with a cluck-worthy compilation of our tangy petal sauce, fried onion straws, cheddar cheese, sliced tomato, crisp lettuce and a fried egg, all layered between two slices of our garlic toast. You know you want it – Cock-a-doodle-
The “Moo”: Talk about a sandwich that could start a stampede! We take a quarter pound of our juicy hand-carved beef brisket, topped with layer after layer of tangy petal sauce, fried onion straws, cheddar cheese, sliced tomato, crisp lettuce and a fried egg, all corralled between two slices of our garlic toast. It takes two hands to wrangle this beast!
The “Grunt”: We’re not one for putting on airs, but this is one fine swine of a sandwich. We begin with tender slices of our hand-carved, slow-smoked Bar-B-Q Pork, and then top it with our Signature Sweet Sauce, fried onion straws, cheddar cheese, sliced tomato, crisp lettuce and a fried egg, all layered atop a garlic bun. It’s okay if you want to pig out on this one daily – we won’t judge!
The “Cluck, Moo, and Grunt” Sandwich Collection – served with a side and beverage of choice – will only be available at participating Woody’s Bar-B-Q locations from July 21 to August 29, 2014. To view Woody’s Bar-B-Q menu online and search for the closest location, sandwich lovers and barbecue fans alike are encouraged to visit www.woodys.com.
About Woody’s Bar-B-Q®: After opening their first Woody’s Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the “bar” higher for great Southern Bar-B-Q. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for Bar-B-Q, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s Bar-B-Q brand to locations reaching from the Deep South where Bar-B-Q is king to the Northeast and Western fronts. Perhaps best known for their legendary melt-in-your-
*Source: Technomic Sandwich Consumer Trend Report https://www.technomic.com/
Kasie Bolling/Out of Her Mind Freelance