Food Labelling: A Practical Guide for Unambiguous Labelling Information & Compliance with Regulatory

The Regulation came into effect on 13th December 2011. It will apply from 13th December 2014, with the exception of mandatory nutrition declaration* which will apply from 13th December 2016.
 
 
Rotimi Toki
Rotimi Toki
 
FREMONT, Calif. - July 11, 2014 - PRLog -- Instructor: Rotimi Toki

Description:


The fundamental rule of food and drinks labelling states that labelling must not mislead consumers. This applies to the entire label, encompassing pictures, graphics and text.

A number of companies are obviously coping while many are making attempts at trying to comply with the regulations but are either providing too much or too little information to satisfy the enforcement authorities and the demands of their business customers. This webinar will provide food and drink manufacturers with appropriate guidelines for supplying the consumer with clear and unambiguous labelling information

Why Should you Attend:
Attend this webinar to have a clear understanding of what information should be on a label. The training session will dwell extensively on the ten legally bound things on the list of information which labelling laws say must be included on most foods. Participants would be shown with practical examples how to calculate Quantitative Ingredient Declaration (QUID), when to declare it and when it is inappropriate to declare.

This webinar will show the use of symbols or simple icons to help direct consumers to information. The session will address the declaration of allergens on labels and making claim about vitamins and minerals. Certain foods with specific labelling requirements will be highlighted.

At the end of the webinar, the attendees would gain the appropriate skill to confidently carry out label analysis and also be well informed on what to do to ensure compliance so as to prevent recall incident as a result of product mislabelling.

Objectives of the Presentation:
Labelling regulations
Due diligence
Grouping information on the label
Nutritional labelling
Making a claim about vitamins and minerals
Date marking
Allergens declaration
Print size and clarity
Net quantity
Quantitative ingredient declaration/calculation (QUID)
Use of symbols or icons
Specific labelling requirements

Who can Benefit:
Food Processors and Manufacturers
Owners of SME’s
Regulatory Affairs and Compliance Professionals
QA & QC Managers
Government food Inspectors
Consumer and Market Research Professionals
Advertising, Brand, Marketing and Public Relations Managers
Dieticians & Nutritionists

Quick Contact

 http://www.onlinecompliancepanel.com/ecommerce/webinar/~p...

 ---------------------------------

 Toll free: +1-510-857-5896

 Email: webinar@onlinecompliancepanel.com

 OnlineCompliancePanel LLC,

 38868 Salmon Ter,

 Fremont, CA 94536, USA


Media Contact
Nihar Ranjan Mohanty
+1-510-857-5896
webinar@onlinecompliancepanel.com
End
Source:Online Compliance Panel LLC
Email:***@onlinecompliancepanel.com
Tags:Food Labelling, Nutrition Labelling, Food Safety and Inspection, USDA and FDA, Drinks Labelling
Industry:Consumer, Manufacturing
Location:Fremont - California - United States
Subject:Events
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